CAROL'S ARROZ CON POLLO
Chicken served with seasoned rice.
Provided by Carol Alter
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Cut each breast into 1 inch pieces. Sprinkle chicken with a 1/4 teaspoon each of salt, pepper, and paprika.
- Heat oil in a large skillet over medium heat. Add chicken, and cook until golden. Remove chicken, and set aside.
- Add green pepper, onions, and garlic to oil in skillet. Cook for 5 minutes. Add rice; cook and stir until rice is opaque, 1 to 2 minutes. Stir in broth, white wine, saffron, and tomatoes. Stir in remaining salt, pepper, and paprika. Return to a boil. Cover, and simmer for 20 minutes.
- Return chicken to the skillet, and cook to reheat. Stir in parsley.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 49.5 g, Cholesterol 69.4 mg, Fat 14 g, Fiber 2.9 g, Protein 30 g, SaturatedFat 2.3 g, Sodium 1015.4 mg, Sugar 6.4 g
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Mazzi Joaniter
[email protected]I'm not a big fan of cilantro, but I love it in this dish. It really adds a fresh, bright flavor.
Aisha fofana
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious.
Preston Pocatilla
[email protected]I love the way this dish smells while it's cooking. It fills the whole house with a delicious aroma.
nancy Ramirez
[email protected]This recipe is a great way to use up leftover chicken and rice. It's also a great dish to make for a potluck or party.
Ms Nila
[email protected]I've never been a big fan of Arroz con Pollo, but this recipe changed my mind. It's so delicious and easy to make.
Sonya Wimutu
[email protected]This dish is so flavorful and satisfying. I always feel like I'm eating something special when I make it.
Obaid Khan
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Jessah
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
almoatassem sallam
[email protected]I've made this recipe several times and it always turns out delicious. I love the combination of chicken, rice, and vegetables.
iskai Gamer
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
oryem robin
[email protected]I love the flavor of this dish. It's so flavorful and satisfying.
Estrella pindo
[email protected]This recipe is so easy to follow. Even if you're a beginner cook, you can make this dish.
Bo Lashley
[email protected]I made this dish for my family and they loved it! They said it was the best Arroz con Pollo they had ever had.
Aj Williams
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, so this is a perfect way to use it up.
Asgar Hussen
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this dish whenever I want.
Farid Sideqi
[email protected]This was my first time making Arroz con Pollo and it was a success! The chicken was tender and flavorful, and the rice was perfectly cooked.
Suhaib Khan
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dish to serve for company because it's always a hit.
Risindu Arachchige
[email protected]This Arroz con Pollo recipe is a keeper! It's so easy to make and the flavor is amazing. I love that it uses simple ingredients that I always have on hand.