CARROT-SPICE COOKIES
Featuring carrot cake and cranberries, spiced cookies are drizzled with cream cheese frosting to add a bit of sweetness.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, flour, butter and eggs with electric mixer on low speed 1 minute. Stir in cranberries.
- On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart.
- Bake 10 to 13 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
- In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Drizzle frosting over cookies. Store covered.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 7 g, TransFat 0 g
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Singer Gezahegn Tilahun Official
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Thulani Sijeku
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
ashmi magar
[email protected]I love the way these cookies look. They're so festive and colorful.
Kadin Robinson
[email protected]These cookies are a great way to sneak some vegetables into your kids' diet. They'll never know they're eating carrots!
Jovan Jubert
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and spicy.
MOSTAK FIJUR
[email protected]These cookies are a bit more work than your average cookie, but they're definitely worth it. They're so delicious and unique.
Elizabeth Alejo
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for a family baking project.
Rasheed Rush
[email protected]These cookies are a great way to use up leftover carrots. They're also a fun and festive treat for the holidays.
Hk Rajjak Vai
[email protected]I'm not usually a fan of carrot cake, but these cookies changed my mind. They're so moist and flavorful!
Bryan Soliz
[email protected]These cookies are perfect for a fall day. They're warm and comforting, and the spices really shine through.
Joe Abirizk
[email protected]I love the unique flavor of these cookies. The carrots and spices give them a really interesting twist.
Mst:fathama Akhter
[email protected]These cookies are so delicious and easy to make. I've already made them twice!
lerche heslop
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Atziri Uc
[email protected]These cookies are the perfect combination of sweet and spicy. I love the way the carrots add a bit of moisture and texture.
Ncube Thandeka
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of carrots, but I'm so glad I did! They were so good!
Habibi Baloch
[email protected]These cookies are so easy to make and they taste amazing! I love the chewy texture and the sweet and spicy flavor.
Hajia Lantana
[email protected]I made these cookies for my family and they were a hit! Everyone loved the combination of carrot and spices.
MD ABUI
[email protected]These cookies were absolutely delicious! The carrot and spices gave them a unique and flavorful twist. I will definitely be making these again soon.