A nice side dish especially with chicken. The rosemary smells wonderful while this is cooking. I found it difficult to find the Bel Paese cheese in an ordinary grocery store. I cornered the 'cheese lady'...
Author: lazyme
Potato skins have always been one of my favorite tail-gating foods, but they are SO fattening. I developed a healthier way to make them....not as good as the real thing but darn close!
Author: Melanie B.
Thick and creamy sauce with a touch of heat and brimming with smokiness from the salmon and freshness from the spinach and tomatoes. I usually make this using a double batch of Recipe #216441 instead of...
Author: under12parsecs
Not many ingredients to this recipe but big on taste, it's a nice change from potatoes, adjust the chili flakes to suit heat level or you may omit completely
Author: Kittencalrecipezazz
Without a doubt my finest creation! If you like it spicy, you can add a splash of your favorite hot sauce.
Author: E. Nigma
Make and share this Feta Cheese, Apple, and Spiced Pecan Salad recipe from Food.com.
Author: breezermom
One night I came home and wanted Fettuccine, none of the recipes I could find suited what I wanted, so I threw this together and voila, this is what came out of it. Even my two teenage boys that can be...
Author: Sidd9260
From Nita at Lucky Farm B and B on Kona Coast of the Big Island where I stayed. This same recipe can be done with mango puree and a little lime juice.
Author: Ambervim
I absolutely love chocolate and this pate is for the "true chocoholics". It is rich, smooth and worth every sinful bite!!!! A little goes a long way, so I usually serve this with fresh raspberries and...
Author: Abby Girl
This recipe looks a little off beat, but is actually quite delicious! You can use bought linguini of course, but is even better if you make your own. This recipe was listed in 'The Age' newspaper's epicure...
Author: Lorelle in Australia
Creamy pasta salad with lots of flavor from all the fresh ingredients. I made it for a family potluck and it was a big hit, everyone loved it. The veggies can easily be substituted for whatever kind you...
Author: Veggie Girl.
These biscuits (cookies in America) are called Anzacs because they were baked by Australian women and sent to their ANZAC soldier sons/husbands serving in Europe and Middle east during WW I. It was more...
Author: kitka9
Make and share this Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce recipe from Food.com.
Author: P48422
Based on a recipe from Heidi Haughy Cusick's book, Soul and Spice, African Cooking in the Americas. This book is chock-filled with Caribbean, Bahia Brazilian, and Louisiana Creole recipes. She says, "The...
Author: mersaydees
This is a pizza I came up with while experimenting with different toppings. I served it the first time to DD and a few of her friends and they loved it.
Author: queenbeatrice
Light and lemony, this pesto makes a perfect pasta sauce in the spring. Serve on high-protein rotini to create a main dish. Also excellent as a sandwich spread or on crackers as an appetizer. Lemon verbana...
Author: Sharon123
Make and share this Easiest Creamed Spinach recipe from Food.com.
Author: Barb G.
My friend Elaine, a New Englander, swore this is the only way to make oyster stew which is traditionally served on Christmas Eve. She flatly said, "Do not use west coast oysters. East coast oysters are...
Author: Lorraine of AZ
The tang of citrus gives wonderful flavor to this special shrimp recipe. It calls for the refrigerated, fresher, fettucine but could substitute 4 1/2 ounces of the boxed dry type of fettucine.
Author: diner524
Make and share this T.g.i. Friday's Pot Stickers recipe from Food.com.
Author: Starfire aka Wendy
I got this recipe from The Food Network Channel. I have made it several times, and my family loves it! I couldn't find mascarpone cheese in my town, so I listed a substitute mascarpone recipe I found on...
Author: Jada_mustang
This sounds simple and good. From Low Calorie/Low Fat Recipes. Time does not include time for cooking the pasta.
Author: lazyme
This is a colourful and tasty macaroni salad, can add in some hard-boiled eggs and/or chopped cooked ham also if desired, adjust all ingredient amounts to taste.
Author: Kittencalrecipezazz
This is simple-to-make dish with a bright and refreshing taste. This can also be prepared using halibut, and it goes well with a steamed fresh green vegetable. Preparation time does not include marinating...
Author: TasteTester
This is a standing Southern recipe in our home. I've also had it served to me countless times at other homes in the Southern US.
Author: Joyd9060
Make and share this Pan Seared Wild Alaskan Salmon With Sage recipe from Food.com.
Author: DLGKate
Make and share this TOP RAMEN CHICKEN SALAD recipe from Food.com.
Author: AZ Food Critic
This recipe is great for sandwiches during the days of unleavened bread. Very quick and easy to make.
Author: Banriona
I got this recipe from a woman that used to live in Hawaii and it is absolutely amazing! I use miracle whip for the recipe but it originally called for mayonnaise, which i don't care for so either can...
Author: TraciLWhite
A simple yet elegant dish to serve. It's also quick and easy! This is my "classic" recipe with loin pork chops simmered in apple cider and an apple. [May be sweet depending on the type of apple used]
Author: SaggitariusJill
Make and share this Grilled Salmon with Garlic Mayonnaise recipe from Food.com.
Author: June Langton
This is a delicious pasta that I've been preparing for years. It is simple, delicious, and better than any restaurant pasta I've had (and I've had a lot of restaurant pasta)!
Author: Dee Licious
Make and share this Cheesy Hamburger Dip recipe from Food.com.
Author: Christy Jo
A few years ago I attended a cooking class with Tony Mantuano, the owner-chef of Tuttaposto, then a very trendy restaurant in Chicago. This was one of the recipes he showed us. A fast and tasty dish.
Author: duonyte
Make and share this Spicy Romano Chicken recipe from Food.com.
Author: JLBurnell
Given to me by a girlfriend but all we know is it came from a TV cooking show in Australia, she wrote the recipe down and it was delcious.
Author: ImPat
This is one of my favorite Pampered Chef Recipes! I made this for my Aunt's Opera Reception (which was a fancy party), yet it was sooo easy and tasted wonderful! Everyone raved about how good it was......
Author: Kim D.
Based on a recipe from Cuisine at Home: http://www.cuisinerecipes.com/2010/04/08/teriyaki-chicken/ I double the recipe.
Author: pansregnig
Make and share this Luscious Lobster Salad recipe from Food.com.
Author: Doelee
Make and share this Pillsbury Bacon Cheddar Pinwheels recipe from Food.com.
Author: avalontwilightdesig
This is a remake of my recipe #290137. I had purchased a container of spinach to make the soup recipe for an iron chef competition at work. I ended up not participating because there was a conflict. I...
Author: LARavenscroft
This is from the Montgomery AL, 1969 Garden Club Cookbook, Casseroles Including Breads. The original was submitted by Mrs. C. D. Ender, President of the Country Hills Garden Club, Wilmington, DE. I omited...
Author: Ambervim
From http://www.cooks.com/rec/doc/0,236,155183-233205,00.html You'll find funnel cakes at fairs and carnivals and Summer festivals, but none will compare with those that you make at home using this Pennsylvania...
Author: csbndc
Our kids begged for this every Friday when they were growing up. Now they ask for it everytime they come over. One of the very few things hubby knows how to cook :lol:
Author: puppitypup
Make and share this Pineapple Burgers recipe from Food.com.
Author: weekend cooker
Make and share this Tortellini Carbonara recipe from Food.com.
Author: ammdmorrow
For a quick satisfying soup, this recipe is a snap to put together. The combination of the ingredients makes a nice sauce. A sprinkling of cheese provides a tasty finish. Served with French bread makes...
Author: Vseward Chef-V
A lighter version of your mom's meatloaf. Ground turkey is a gift from the food gods, cooked properly it is just as satisfying (if not more) as beef. The secret is to find ways to add moisture and flavor...
Author: Korkin