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South Indian Vegetable Curry

This vegetarian curry is delicious served with some basmati rice alongside.

Author: Annabel Langbein

Roasted Asparagus with Brazil Nuts

Author: Miriyam Glazer

Cioppino

Author: Bon Appétit Test Kitchen

Smoky Corn Salsa

Author: Bon Appétit Test Kitchen

California Style Tuna Salad Rolls

Author: Tracey Seaman

Ginger Whipped Cream

Author: Jeanne Kelley

Risotto with Butternut Squash, Leeks, and Basil

Author: Bon Appétit Test Kitchen

Edamame Burger

Author: Joni Marie Newman

Caper Rosemary Tuna with Herb Salad

For such a rich fish, tuna is a good team player-it takes well to all kinds of seasoning. Here, I give it some tang by marinating it with lemon juice and zest, onions, capers, rosemary, and the most surprising...

Author: Dorie Greenspan

Corn and Tomato Scramble

Author: Ian Knauer

Cinnamon Scented Breakfast Quinoa

Is quinoa the new breakfast of champions? According to a marathon runner friend, it is. She loads up on quinoa before every race. But you don't have to be an athlete to get an energy boost from it. My...

Author: Kemp Minifie

Campari Affogato With Lemon Sorbet

Try this delicious variation on the traditional vanilla-and-espresso dessert.

Author: Andy Baraghani

Butternut Squash Tart with Fried Sage

Author: Bon Appétit Test Kitchen

Candied Espresso Walnuts

Author: Andrew Schloss

The Amazing Low Fat Chopped Liver

Author: Steven Raichlen

Mango Radicchio Caprese with Basil Vinaigrette

Author: Bon Appétit Test Kitchen