Author: Antoinette Muto
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
This moist cake keeps beautifully for a day or two after you make it.
Author: Gil Marks
Author: Sheila Lukins
I love cinnamon red hot candy apples! This recipe was graciously submitted to the Chicago Tribune by Liz Clark in June, 1998.
Author: Chicagoland Chef du
Author: Bon Appétit Test Kitchen
Author: Nancy Oakes
Author: Dorie Greenspan
Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.
Author: Anna Stockwell
This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.
This recipe is adapted from Liana Krissoff's book, "Canning for a New Generation". It is a delicious jam which does not use too much sugar, and because of this the flavor of the fruit really shines through....
Author: xtine
All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.
Author: Lukas Volger
Store-bought caramel sauce and frozen puff pastry are the secrets to a showstopping Thanksgiving dessert that you can make in under an hour. For an extra flourish, serve it with whipped cream or vanilla...
Author: Anna Stockwell
Make and share this Apple Sage Stuffing recipe from Food.com.
Author: Kittencalrecipezazz
Author: Maria Helm Sinskey
Author: Robert Aikens
Make and share this Cabbage and Apple Slaw recipe from Food.com.
Author: akgrown
Another Graham Kerr wonder! From his cookbook "Simply Splenda". In his words, "This is dense, thick and dark brown, just like my grandmother made. The apple peels are left on to add pectin." **** Cooks...
Author: SusieQusie
This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes out-of-season apples sing.
This is a great change from regular potato salad! Love it! An English take on a French recipe, now all American!
Author: Sharon123
Author: François Kwaku-Dongo
Author: Carole Chernick
How to Make a Double Crust Apple Pie
A Thanksgiving Tradition in the home of Rachael Ray. **NOTE**I tried Rachael Ray's stuffing on Thanksgiving of 2006....It was okay, but not one I would make again. My tastes do not favor fruit in the mix....
Author: Sandylee
Author: Julie Richardson
The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.
Author: Claire Saffitz
Author: Melissa Roberts
I got this recipe for the USDA on canning. It does not say to give a water bath so I don't think this recipe needs it, but if you want to, do it about 25 minutes in hot water bath.
Author: southern chef in lo
Author: Dorie Greenspan
A wonderful compliment to many dishes. Also a great side for the "2013 Thanksgiv-ukkah", as it goes very well with Recipe #509834. Super easy to make and yummy. I hope you enjoy this recipe.
Author: rosie316