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Grilled Veal Chops with Arugula and Basil Salad

Author: Gina Marie Miraglia Eriquez

Potato, Leek, and Pea Pot Pie with Spinach Arugula Salad

Pot pie doesn't have to feel heavy-this spring version features tender leeks, creamy new potatoes, and sweet peas in a light, lemony sauce. An herb-packed salad with peppery radish and crunchy almonds...

Author: Katherine Sacks

Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together chopped honeydew, cantaloupe, and watermelon.

Author: Jill Dupleix

Peppery, Creamy Greens With Eggs

Eggs, cream, peppery greens. This is a low-fuss, highly satisfying brunch made in a skillet on your stovetop. It's a brunch recipe that'll impress with no fuss.

Author: Christian Reynoso

Open Face Steak Sandwich with Parmesan Dressing

Dress flank steak with creamy Parmesan dressing and drape over hearty Italian bread and arugula for a quick weeknight steak dinner.

Author: Claire Saffitz

Grilled Panzanella

Author: Alfia Muzio

Moroccan Skirt Steak Salad With Chermoula

Fragrant, herbaceous chermoula sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, crisp cucumbers, tangy feta, and bright pomegranate seeds.

Mango Chicken Salad with Couscous

Author: Geoffrey Zakarian

Spring Greens and Leek Gratin

So you want to eat all the seasonal greens but can't face another salad? Cream (and butter, and cheese, and toasted torn bread) to the rescue. This gratin incorporates three whole bunches of greens; we...

Author: David Tamarkin

Arugula Pistachio Pesto

Author: Tori Ritchie

Pasta with Sausage and Arugula

Arugula is one of those rare salad greens we can also get down with hot, like when it's tossed with pasta, piled on top of pizza, or scattered into stew.

Author: Anna Stockwell

Salmon Cakes With Arugula Salad

Author: Barton Seaver