Your whole crew is going to love this delicious roast. It's an easy to make, economical meal. We loved the extra tang and kick pepperoncini peppers give the gravy (they're a sweet, mild chili pepper)....
Author: Barbara Miller
Skirt steak marinated in a combination of Guinness stout beer, hot sauce, and brown sugar. This produces a slightly sweet, juicy steak that will make your mouth water!
Author: Boomdog02
This 'set it and forget it' recipe is always a big hit at my house. The diced tomatoes and green chilies, fresh basil, fresh mushrooms, and Merlot make this more than an everyday beef stew - it's a gourmet...
Author: Edie Talley
Author: James Beard
You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon.
Author: DESTAGG
Author: Pam Anderson
A long marinade in a mixture of Korean ingredients infuses these short ribs with spicy-sweet heat. Braising the ribs locks in the fiery, garlicky flavor and results in incredibly tender meat that pulls...
In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.
Author: Chef John
There's a time for a 20-ingredient, four-hour curry, and it's not 5 p.m. on Tuesday. This shortcut version yields a hearty crowd-pleaser.
Author: Shuai Wang
This is a dish that my mother made when she needed to fix something quick or just because we liked it so well.
Author: Gail Welch
Author: Joey Campanaro
This recipe is from Pico Island in the Azores, off the west coast of Portugal. It's pronounced 'ka-soy-la', and it's named for the clay pot (called a cacoila) in which it traditionally was made. The pot...
Author: Vickie Parks
Author: Cathal Armstrong
Active time: 45 min Start to finish: 45 min
Author: Michael Lomonaco
My sister-in-law from New Mexico made this for us over the holidays. Very delicious and satisfying - especially with home-made tortillas!
Author: PAINTEDPONY
Author: Sheila Lukins
Beef chuck pot roast with potatoes, carrots, and celery for the Crock Pot
Author: Brooke Griffin
Adjust the amount of steak to the size of the family; allow one medium stewing or rump steak per person. You can vary the vegetables too. This can be put on in the morning and be ready for dinner. Serve...
Author: goldilocks
This family-favorite is quick and easy. Anyone can make this, from the seasoned long-time cook to the beginning newlywed bride who is just building their recipe collection. I plan on giving this to my...
Author: Carol Nolan Olmstead
New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!
Author: TEDM
An easy garlic and pepper rub lightly adorns juicy slabs of steak.
Author: Lindsay Perejma
Author: Pam Anderson
This is the first recipe I ever made with my smoker and everyone loved it including my kids!
Author: Beth Streeter
Born and raised in Rhode Island, Dynamites are a must for us! My sister Tracy's own personal recipe! Thanks Tracy, luv ya!
Author: Angela Pietrantonio
Velveting is a technique that is usually used for stir-fries, but I decided to try it on pan-fried top sirloin steaks, and my experiment was a great success! The theory behind velveting is that the egg...
Author: Chef John
Spicy brown mustard with a zip of flavor from apple juice, honey and cinnamon make this steak great! This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes...
Author: Robyn Webb