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Leftover Corned Beef Hash

So... it's the day after St. Patrick's and you're running a little short on time before you have to go out for the day. Not to worry! Here's a recipe for leftover corned beef hash that you can have ready...

Author: The Kitchen Alchemist

Stuffed Cherry Peppers

This is a great recipe for groups that enjoy spicy snacks.

Author: Cindy Tarleton

Classic Smashed Cheeseburger

We've got the secret to cooking a burger that's crispy on the outside, yet juicy on the inside: Freeze the patties for 15 minutes before cooking, then use two large griddle spatulas to smash them flat...

Author: Rhoda Boone

Red Pot Roast

Wonderful pot roast with potatoes, onions, and carrots. This was passed down from my grandmother.

Author: Jeanne Ullom Hewitt

SC Frogmore Stew

Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.

Author: RRADAMS

Corned Beef Sandwiches with Pickled Cabbage

Author: Bon Appétit Test Kitchen

Creole Spaghetti and Daube

(Pronounced "dobe", and rhymes with robe), this traditional Italian recipe has been passed down for generations. The flavors become more intense when it sits in the refrigerator a day or two or served...

Author: Donna Graffagnino

Carne Asada French Fries

French fries topped with my favorite street taco and smothered in queso. Loaded fries don't get much better than this. Don't forget your favorite hot sauce.

Author: Soup Loving Nicole

Curried Beef Puffs

Author: Maggie Shi

Corned Beef Hash with Eggs

Author: Adam Perry Lang

Uruguayan Guiso

A guiso is a stew, and while living in Uruguay I wanted to learn a traditional Uruguayan meal and this is the recipe that was shared with me.

Author: GringaMama

Beef and Broccoli Stir Fry

This classic Chinese take-out dish gets an upgrade.

Author: Catherine McCord

Spicy Dry Fried Beef

This is a typical Sichuan technique for dry-frying beef. Unlike most meat stir-fries, the beef is not marinated; instead it is stir-fried immediately then cooked for a few minutes longer to intensify the...

Author: Grace Young

Big Batch Seasoned Ground Beef

Here's how to cook 4 pounds of ground beef, then turn it into pasta sauce, casseroles, tacos, chili, and more in the weeks to come.

Author: Anna Stockwell

Slow Cooker Beef Stew III

Start this hearty stew the night before. The longer it cooks, the better it is! Tender stew meat with lots of mixed veggies! You'll have a great dinner all ready when you come home from work. Serve with...

Author: Mary

Bubba's Barbequed Skirt Steak

Growing up in Chicago, the measure of a man was his secret recipe for preparing and grilling skirt steak. Here is my family recipe. I have brought these steaks to many throw-downs in my new home in North...

Author: bubba

Irish Whiskey Flat Iron Steak

This Irish whiskey marinade is our favorite for using with flat iron steak. It adds a juicy and delicious flavor to the meat.

Author: Anonymous

Skirt Steak and Horseradish Potato Salad

This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.

Author: Bon Appétit Test Kitchen

Sunday Ragù

Author: Gina Marie Miraglia Eriquez

Calf's Liver with Port Wine Sauce

Author: Christine Swanson

Beef and Squash Chili

A warming beef chili gets serious depth from toasted chiles and a touch of sweetness from squash.

Author: Dawn Perry

Chef John's Grilled Flap Steak

While it did make for some extremely tasty Asian-style lettuce wraps, you can use flap meat in so many other wonderful ways. You should try this in tacos or Philly cheese steak. I used the grilled meat...

Author: Chef John

Hamburger Stew with Potatoes

There's nothing more filling than a hearty hamburger stew with potatoes, tomatoes, and onions, and this one is ready in under an hour.

Author: Onna Silvas

Instant Pot Slow Cooked Ground Beef and Cocoa Chili

Check out this recipe for Instant Pot chili. Slow-cooking and chili-making are a match made in heaven.

Author: Daniel Shumski

Beef Meatball Bourguignon

My family loves this meatball Bourguignon recipe. Even though the cook time is rather long, it is a fairly simple recipe to make and a favorite of mine. This is really good served over pasta, rice, biscuits,...

Author: brendaapr68

Grilled Tuscan Rib Steak

What makes a steak Tuscan? Its accent! Really, the secret's in the spices... but speaking in an Italian accent is strongly encouraged, too.

Author: Chateau Ste Michelle

Lemon Basil Pesto Flat Iron Steak

Lemon and basil combine nicely into a pesto topping for steaks.

Author: desihannagan