This unusual grilled beef recipe calls for whole allspice, juniper berries, and a splash of gin!
Author: Relish
Another one of my husband's last-minute creations with the few random ingredients we had on hand. Turned out surprisingly good tasting! Serve over white rice.
Author: ndm726
Barbecued, not grilled short ribs. Done in the oven, so you can do this when the weather is bad or just too hot! Short ribs, not regular ribs.
Author: Lynette !
A simple and quick one-dish meal.
Author: Vicki Butts (lazyme)
I grew up eating this. From Karen LaValley on Cooks.com.
Author: Vicki Butts (lazyme)
I love Thai food, and in particular red curry beef, which is basically chunks of beef stew meat cooked slowly in a spicy, aromatic red curry sauce. Inspired by this classic recipe, I decided to see if...
Author: Chef John
Melt in your mouth, incredible flavored smothered steak that makes it's own delicious brown gravy.
Author: Lynn Socko
Author: Andrew Schloss
I wanted to make stew,but I didn't want to make alot.So, this recipe came out of the darkest corners of my brain.And by the way, this recipe is just enough for two hearty bowlfuls.If you want to double...
Author: Rose Daly
This is for a stove-top pressure cooker. If using and electric pot, adjust according to your machine's instructions.
Author: Mikekey *
Yum! This is such a flavorful way to serve a flank steak, which in my case tonight, I had to use a round steak, that I tenderized...Flank steak is best for this recipe...The garlic along with the Feta...
Author: Cassie *
It's Chanukah and I made Cabbage Rolls. I added a few different ingredients then this recipe called for just to try something different. I added ground turkey and chicken and apple sausage instead of the...
Author: Jo Zimny
Love a good chuck roast! Makes a great Sunday family meal. I love mine with lots of onion flavor cooked low and slow!
Author: Lisa G. Sweet Pantry Gal
A very flavorful steak as good as the ones you pay $30 for in the restaurants. Serve with sauteed mushrooms and a baked potato.
Author: Blake
This is really tasty. I used spiral pasta and it's a whole meal. Pair it up with a salad and it's dinner. My grandkids love it.
Author: barbara lentz
I found this when looking for a good lasagna recipe to cook for a "Little Italy" fundraiser. It, along with my family Chicken Spaghetti recipe, was a huge success and raised lots of money for missions....
Author: Debbie Quimby
This is a modified version of what my dad used to prepare when I was growing up....he "fondly" tagged it "Slum Gullum"! He was a very good cook.
Author: Dee Caines
Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! Originally from Australia.
Author: Helen Scammell
The addition of sour cream to the sauce at the end is a wonderful addition. This recipe is from my German grandma's recipe box. We have always wondered where she got it. No name or date on the recipe....
Author: Marsha Gardner