This is an easy oven-baked pot roast with vegetables. The aroma will make you hungry while this delicious roast bakes.
Author: Linda C.
This is something that is a go to meal for my Family... I always have a can of baked beans and a pound of ground meat. You can tweak it anyway you like!
Author: Jaime Preo
This is a great marinade for beef. I will be using it on a nice flat-iron steak, and pressure cooking it. It came out supper, duper yummy, and was easy/peasy to make. So, you ready... Let's get into the...
Author: Andy Anderson !
One day I wanted to make sloppy joes to take to work for a potluck, but didn't want to use canned "sloppy joe sauce" so I decided to make my own joes. I had ground beef and Italian sausage in the freezer...
Author: Hope Wasylenki
Author: Kitchen Crew
I found this recipe on my butcher's website and decided to give it a try. I used shoulder steaks and let me tell you, it was fabulous! The steak is so tender, and the sauce (or gravy as it's called in...
Author: Linda Seide
This was worth sharing from the Food Network. This for me is by far the best sloppy joe recipe I have come across. You can omit the hot dogs of course. But, I think that's what makes this dish special....
Author: Anna Sciancalepore Antoniello
Author: Claudia Roden
Discovered this twist on my favorite fall/winter sandwich and made it at home. Absolutely love it! And much easier than traveling across state to have it on my plate again. :-)
Author: Patricia Bentzen
Author: Stephen A. McLeod
This recipe word for word, comes directly from: The Avon International Cook Book published in the 80. Submitted by: Julia S. of Munich,Germany I received this cook book from my dearest,and VERY long time...
Author: Nancy J. Patrykus
It is wonderful! The ranch dressing brings out the flavor of the meat and really makes your mouth water!
Author: Teri Denliger
Originally this recipe was from a small restaurant in an industrical area of KC, MO. My aunt worked in the area and went there to eat often. One day a week they made this stew and always sold out. Just...
Author: Martha Benner
Yummy! This isn't pictured with green peppers because I didn't have any on hand when I made it.
Author: Amy H.
I needed two eggplant recipes for a contest and this is the other one. I took a recipe I posted a while ago for stuffed zucchini's and tried it on the eggplant. The results were as good with the eggplant...
Author: Tammy T
If you want a really tender brisket you must try this recipe. It comes out so tender and juicey you will not believe it. I hope you enjoy!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
I am on a personal journey right now, I have a weight problem and I am currently on a low carb lifestyle (I hate the word diet). I have 6-8 months before I go in for a gastric bypass and I am trying to...
Author: Sue Faccone
Fireworks were always a big part of our 4th of July festivities on the river, but it was Dad's ribs that people were still talking about the next day. I have been his helper the last couple years, so I'm...
Author: Sue Weaver
A very good friend passed this recipe along to me recently. I have read that the German immigrants brought this to America with them in the form of Hamburg steak, which was Americanized to hamburger. So...
Author: Ellen Bales
I don't remember where this recipe originally came from, but it's been a keeper. It's easy to do and is delicious! Hope y'all enjoy it!
Author: Elaine Bovender
In memory of my late mother-in-law and in honor of my late husand who loved his mom's cooking I submit these wonderful brisket recipes together since she made each one of them often, certainly for most...
Author: Helaine Norman
This is my favorite stroganoff to this day; I know it's not true stoganoff but it is what my Mom called it. My mom would make it often especially when we were having company over. I believe it came from...
Author: susan simons
This roasted spaghetti squash is the perfect dinner if you're in the mood for pasta but watching carbs. A zesty Italian meat sauce is sprinkled with Parmesan and stuffed inside a roasted spaghetti squash....
Author: Kitchen Crew
I love this butter. I usually keep a log of this in my freezer and cut off a piece to top veggies too.
Author: Vicki Butts (lazyme)