Author: Dorothy Davis
Combine nutty whole-spaghetti with heart broccoli and chickpeas for a healthier weeknight pasta.
Frozen broccoli rice is a great alternative for regular rice. Fried in bacon grease for taste and topped with crispy bacon bits for crunch makes this a great side dish.
Author: Yoly
Author: Pat Neely
This quick and easy dish even gets picky kids to try broccoli!
Author: Jennifer Hanson
Author: Nicholas Puniello
Author: Bon Appétit Test Kitchen
Author: Joan Lang
This delicious side dish will make a broccoli lover of you!
Author: tarap
Author: Brian S. Hale
Broccoli is tossed in a flavorful sauce with sesame oil, chili oil, hoisin sauce, spices, and grilled in a nonstick grilling skillet. A little char with the sticky spicy sauce is a great change from the...
Author: Chef Mo
Author: Ian Knauer
I am always creating yummy vegetable sides that are easy enough for my older mother to eat and this broccoli puree turned out delicious and is easy to make. The cream is the secret ingredient.
Author: Lena
I came up with this recipe trying to combine different broccoli casserole recipes to make it the perfect easy-to-make comfort food!
Author: Flor
This zesty vinaigrette gets used two ways: as a marinade for the steak and a sauce for serving. The steak cooks over the broccolini and white beans, flavoring them with its tasty juices.
Author: Rhoda Boone
Loaded with flavor and just the right amount of char from the grill. The best way to try grilled broccoli!
Author: MommaBean3
Author: B. Smith
Author: Tracey Seaman
Author: Wendy Giman
Author: Anna Boiardi
Easy and tasty veggie side dish. The fresh sage leaves become crispy and add texture and flavor.
Author: Zest to Impress
Author: Laura B. Russell
We highly recommend finishing the pasta with finely grated Parmesan and some extra cracked black pepper-they're great flavors with the creamy lemon sauce.
Author: Donna Hay
Author: Grace Young
Author: Harley Pasternak, M.Sc.
I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?
Author: Susan Rapp