This easy recipe will give you one sturdy and aromatic gingerbread house with dough left over for cookies. Once you try this it will become a happy holiday tradition.
Author: KathyMayhewHall
Dates contribute a satisfying chew and rich butterscotch flavor to these oatmeal cookies. You'd be hard pressed to find a better oatmeal cookie recipe.
Author: Roxana Jullapat
Delicious, simple jam bars are made with a bit of almond flour for a nutty flavour and rustic texture.
Author: DREVILFROG
I like to glaze these coconut drops with sugar syrup and brown sugar.
Author: Linda Kong Ting
There is coconut in this lemon bar recipe, but rest assured it is not a dominant flavor. If you would like, you can also up the amount of zest for a more prominent lemon flavor.
Author: Morgan3
If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4...
Author: C Erik
This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.
Author: Angie Kitcher
These are GREAT chocolate chocolate chip cookies. Always a request at Christmas from friends and family!
Author: Linda Whittaker
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
Author: Sharon McAllister
This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.
Author: Charlene
These are really simple, yet good cookies. Great when you are in a bind and need something quick !!
Author: Mollie Nagel
My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!
Author: BECKE
The most iconic chocolate chip cookie is crispy on the outside, chewy on the inside, and loaded with melty morsels of chocolate chips throughout.
Author: Nestlé USA
These cookies are super moist and soft, with flavors of both chocolate and hazelnut clearly pronounced.
Author: Mai Kitchen
This was my grandfather's favorite, and has become a family tradition. Enjoy.
Author: TSTEWARD
I found this recipe just lying around so I decided to make it. They are so much fun to make! They taste really good too!
Author: Jaimie
This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
Author: Jackie
This is a great Christmas or birthday gift. Everybody loves to bake, yet no one has the time. It is a thoughtful gift for the busy person in your life. And by the way, the cookies are delicious!
Author: 1COOKIEGIRL
Delicious! This favorite recipe has been passed down in the family for many years. It has lots of date filling and can be stored in the refrigerator for a week.
Author: symyee
The best of everything in one cookie! Try to wait until cool to eat! The best cookie dough treats if you leave out the eggs. Eggbeaters® (1/2 cup) can be substituted for the eggs if desired.
Author: Sharon Angel
These are so much fun to make. You don't just have to stick with squares and rectangles, get creative with shapes and cookie cutters.
Author: steph
An amazing treat that will satisfy any craving for peanut butter and chocolate.
Author: KBL
To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.
Author: Rosina
No-bake cookies made without cocoa or milk. Made all in one pan, easy to double or cut in half. Warning! These are addicting.
Author: Plaidipus
These cookies are great for breastfeeding mothers! They are moist and super yummy and they help boost and/or maintain milk supply. And yes, husbands can eat them too! I have to hide these from my hubby...
Author: kfwarden
A yummy and extra fruity version of this traditional cookie.
Author: MARBALET
It's a brownie covered in mint cream topped with chocolate, mmmmmm!
Author: Kim Getchell
Traditional chocolate chip cookies get a makeover with cocoa powder and instant coffee in the batter. White chocolate chips add contrast and a burst of extra sweetness to brighten the bitter cocoa and...
Author: Sarah-May
This is a wonderful spring time recipe or even a winter one! Best if served fresh.
Author: NELLIE30
These cookie bars are simply heavenly. Easy to make and delicious.
Author: SERENDIPITYX637
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
Author: Jennifer Wall
We didn't have any chocolate chips in the house, but we did have a bag of Nestle® Crunch candy bars meant for Halloween! Add that to an existing peanut butter oatmeal recipe, with a few modifications,...
Author: dextraphy
Drizzle chocolate on top of the cookies for an extra sweet treat!
Author: ThatBakerChick
A family favorite and always the first to go at bake sales. These cookies are soft and fudgy with warm caramel in the middle. Best served warm.
Author: Malorylarson
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's...
Author: PANTHERA
These are wonderful cookies from the press. They are rich in flavor. My mom has made these cookies for years for all of the holidays. She even used food coloring for the different designs, like green trees,...
Author: Sheri Lipp
The peanut butter chews that were sold in school cafeterias. I make these for my kids all the time, and sometimes drizzle chocolate and butterscotch on top of the cookies. Rich, but excellent!
Author: Cindy
These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.
Author: Barbara