This recipe is in the Pampered Chef Cookbook for a Cause Volume 3 edition. It is from the Grandmother of TLC's Say Yes to the Dress:Atlanta, Monte Durham! It is delish! My go-to Cake when I need something...
Author: Mary O'Brien Henderson
Easy cupcakes with graham cracker, marshmallow and chocolate. The kids really love these.
Author: Lisa
My grandma used to make this apple cake for all special ocations .
Author: Jenny Curtis
One of the only cakes my mum can cook but always turns out perfect. Beautiful soft cake with a slight beer flavor and yummy crumble topping. Always a favorite with the guys.
Author: nayzal
A surprisingly good cake that has no eggs, milk, or butter in it. My grandmother was quite proud of it.
Author: Gigi
A decadent combination of two of my favorite desserts: cheesecake with a baklava crust. I call it cheeseklava! This is best made a day before serving.
Author: Trinity
This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.
Author: Carol
This is a cool, creamy cake that is pretty and white on the outside and looks like "dirty snow" on the inside. Delicious!
Author: Helen
A heavenly, homespun dessert perfect for a party or just simply for the family!
Author: Anra Lee
I used to cook this cake. Tonight as my sister and I were shelling pecans she began talking about it. When we were young a neighbor would cook this cake and invite us over, we loved it. Pretty nice to...
Author: Jewel Hall
This was my Moms "Go To" cake for most everything. Birthdays, bake-sales etc. She made cup cakes by the hundreds and when my own boys had bake sales at school to raise money for their prom/s, I made them....
Author: Dutch Reyveld
Deep, rich, red velvet and vanilla are swirled together in this moist pound cake.
Author: What's for dinner, mom?
I came up with this recipe when a friend requested a Red Velvet Cheesecake for his birthday. It is a tradition of mine to make cakes for each of my friends on their birthdays.
Author: debeland
Buying a Paula Deen 7=up cake is great, but making your own is divine.
Author: Penny Hall
This recipe was passed down from my Mom. She is not a fan of "boxed" cake mixes but always made this with what she called "doctoring it up" for my siblings and I. It has become a favorite of my childrens...
Author: crystal hampton
A white version of the ever-popular Texas Sheet Cake. Moist and delicious!
Author: Kim Sing
This cake is so very good! I had made this a month or so back while on a baking spree. I ended up freezing partial or whole loaves of bread, cakes, rolls, etc. This one was so very very good on its own...
Author: Barbara Kavorkian
These bite-sized cheesecakes are just the thing to bring to parties or to have as a dessert during the holidays!
Author: Janie Kutassy
Author: Tracey Kersten
I came up with this recipe after I sampled a similar cake at a friend's party.
Author: Ann
No cake mix here,,, for Gram's, she starts from scratch.She always brought this cake to picnics and BBQ,s- This cake keeps well for weeks she says- but we have no way of telling for sure- it always disappears...
Author: Pat Duran
A beautiful red Bundt cake to grace your Holiday table. Frost with cream cheese frosting and sprinkle with nuts if desired.
Author: Sheilah Conner
I know, trust me! Scrumptious, moist, dripping with ganache and loaded with nuts... I made this cake with my mom in mind. My mom has the biggest sweet tooth I have ever seen! Her favorite combination is...
Author: Didi Dalaba
Easy, economical, and paleo. Ready in under 5 minutes!
Author: Mary Jacques
This is my all-time favorite pound cake I have been making for 20 years. It is better after the second or third day! ENJOY!
Author: Stephanie Dodd
A favorite because you can have chocolate cake anytime.
Author: Sharon Whitley
When I was a kid, my grandma made this dessert at every holiday and it always seemed like there was never enough it! It has 4 layers of awesomeness, including mousse, custard, and ganache. Feel free to...
Author: RainbowJewels
The seeds of this recipe came to me while I was on my honeymoon in the Bahama's last year. The Bahama's have a very unique food culture with bold and aromatic jerking spices, and sweet and subtle vanillas...
Author: Maggie May Schill
Fall time is here and this is the perfect recipe for the family.
Author: Paris & Mike M. :)
All your friends will love this low-carb cheesecake made with a nut and low-carb cookie crust and a marbled chocolate filling - it is not just for those on a low-carb diet!
Author: Syd
Not a high riser but a simple cake and easy to make. Pumpkin pie spice can be substituted for the mixed spice in this recipe. If you can't find self-rising flour, substitute 1 cup all-purpose flour + 1...
Author: bme
This cake is so moist and delicious...just in time for St Patty's day...my family loves it! Hope you do too!!! My photos
Author: Cassie *
This recipe makes a rich spice cake with raisins, given plenty of flavor from the generous use of nutmeg and cinnamon.
Author: Syd
This has to be the very best fruitcake ever!! This recipe was passed down to my mother from her mother. I can remember mama making 2 to 4 of these cakes at a time for Christmas. Everything mama put into...
Author: Diane Atherton
I love Apricots and needed to think up something different to go with dinner. Creating this cupcake is like a dream come true! So moist and not a overwhelming flavor. You can put any frosting on these,...
Author: Janet Scott
We loved Roberta's original flan recipe.... and now we LOVE this version too! Sweet, satisfying and silky smooth, this is a terrific go-to dessert for any occasion.
Author: Roberta Broussard
You only need one bowl for this cake, so not much clean-up. It also is delicious.
Author: Anita Hoffman
This is one delicious pound cake!! The buttermilk makes the cake nice and moist and the lemon gives a nice fresh flavor. My sister always asks me to make it when I visit. Great with fresh fruit or just...
Author: Mary Silva
This recipe uses cake mix, pudding mix, orange juice, and vodka to make a fun, light cake with a kick.
Author: HALIBEL
I got this at a Weight Watchers meeting years ago. At the time it was 4.17 points per serving. Not sure what that would be in 2016 Smart Points!
Author: Carolyn Haas
All I can say is yummy! Couldn't find my Grandmothers recipe so I tried to recreate it. I got pretty close! Enjoy NOTE: The pic is of a 3 layer cake because my wonderful loving husband couldn't wait for...
Author: Dana Moore AKA: Southern Gals Cook
This is a quick, easy cake. My mom used to make it for our lunchboxes.
Author: Sharon
This cake is "get it away from me before I eat the whole thing" good! WOW!
Author: Bunny's Warm Oven Blog
I found this to be a very good SF cake and freezes very well. Your friends won't know its SF. Look for my SF icing also to go on this cake.
Author: Sharon Coggins
This recipe makes a flavorful, moist cake, wins all votes for flavor, texture, appearance, and general delectability.
Author: Teresa Howell