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Swiss Chard, Stir Fried, with Feta Cheese

Low cal veggie, High iron. Great with the touch of Feta & Pine nuts. Don't overcook. You can include this in a Chinese meal as an exta vegetable dish

Author: Bergy

Parmesan Puffs

These are good, very cheesy rolls that are delicious as a warm appetizer. My boyfriend and I make them about 2 to 4 times a month. We love them. I recommend doubling the recipe if serving more than 2 or...

Author: Laura

Colombian Arepas

Taken from epicurious .com and posted for ZWT. Originally published in Gourmet magazine - September 2007. "These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries....

Author: alligirl

Baked Brie with Caramelized Onions and Hazelnuts

This melty Brie recipe makes an easy party appetizer. If you like, you can switch up the toppings and try flavors such as cranberries or pistachio nuts.

Author: Fuller House

Greek Macaroni and Cheese

Make and share this Greek Macaroni and Cheese recipe from Food.com.

Author: ratherbeswimmin

Parmesan Broccoli Balls

I have made this recipe for parties before, and they seem to go quite quickly. These are great warm or cold.

Author: Heather P

Cheese Tortellini with Vegetables

Make and share this Cheese Tortellini with Vegetables recipe from Food.com.

Author: Dancer

Down Home Macaroni and Cheese

My kids don't like most homemade macaroni and cheese dishes, but they love this one. It is creamy and cheesy!

Author: SweetsLady

Whipped Ricotta

Whipped ricotta is creamy and very versatile. It can be sweet or savory, depending on what seasonings are added. This is a starter 2-ingredient recipe. Let your taste buds be your guide and use as many...

Author: Yoly

Brazilian Cheese Bread (Pão de Queijo)

A soft chewy bread roll about the size of a golf ball infused with cheesy flavor, pão de queijo is Brazil's favorite savory snack and an excellent recipe to add to your repertoire. The manioc starch is...

Author: Leticia Moreinos Schwartz

Baked Manicotti With Cheese Filling

I have been making this for 25 years. It is time-consuming but worth it, and the only way a true Italian should eat manicotti (as homemade crepes, not pasta shells).

Author: JackieOhNo

Parmesan Puff Pastry Stars

Parmesan and puff pastry are all you need to create these yummy party nibbles. During the year you can cut out hearts for Valentine's Day or you can eat them like an open-faced sandwich with salmon, cheese,...

Author: lacucinadinadia

Syrniki (Сырники / Farmer's Cheese Pancakes)

Classic Russian syrniki have a tangy-sweet flavor that goes well with a dollop of jam or sour cream on the side.

Author: Darra Goldstein

Persimmon Cake with Cream Cheese Icing

A quick and easy Persimmon Cake with Cream Cheese Icing recipe

Author: David Lebovitz

3 Ingredient Chicken Breasts Stuffed with Ham and Cheese

You'll have your hands free for about 15 minutes while the chicken bakes in the oven-just enough time to whip up an arugula salad with a mustardy dressing.

Author: Dawn Perry

Baked Ziti With Tomato, Mozzarella and Sausage

I was horrified one night to discover I had misplaced this recipe, and had to go without. So, here it is for safekeeping. Recipe originally from Fine Cooking. Although it claims to serve four, it seems...

Author: skat5762

Cauliflower Pizza Bites

Just like its big relative, cauliflower crust pizza, but better! Easy and fun to eat, it's sure to be a crowd pleaser!

Author: A Day In the Kitchen

Supersize Pizza Puffs

This is a pizza inspired recipe that is so quick and easy that it takes practically no time at all to make. The kids and men alike love it. Dip pizza puffs in pizza sauce.

Author: Marla Kreps

Baked Fish with Onions

A rich and creamy onion sauce transforms simple cod into an impressive company dish. If you don't want to use any dairy products, omit making the cream sauce and just smother the cod with the slow cooked...

Author: Geema

Cheesy Green Beans

This recipe came from Southern Cuisine on About.com - but I modified it a little to suit my taste. Huge hit at my family's Christmas dinner.

Author: greyghost

Memphis BBQ Pork Totchos

A mashup of the BBQ pork nachos that are on so many menus in Memphis and the South-of-the-Border influenced Totchos that have blown up as the must-try bar food in Seattle. Serve with extra barbeque sauce...

Author: Leslie Kelly

Chipped Beef Cheese Ball

Make and share this Chipped Beef Cheese Ball recipe from Food.com.

Author: Wendy W88

Spinach Balls (appetizer)

Make and share this Spinach Balls (appetizer) recipe from Food.com.

Author: Bergy

Smoked Salmon Soufflé

Author: J. Patrick Truhn

Fresh Berries with Ricotta Cream

Author: Jesus Gonzalez

Mom's Extra Sharp Mac and Cheese

My Mom has been making mac and cheese this way for as long as I can remember. It gets a cheesy crust on top that the family fights for.

Author: AcadiaTwo

Corey's Steak, Cheese, and Mushroom Subs

At lease once a week my family enjoys these subs. Shaved steak, sharp American cheese, fresh mushrooms on soft toasted scala sub rolls, and I serve them with steak fries with chicken gravy and bread n'...

Author: tommilynn53

Watermelon, Tomato and Cheese Salad

What's the watermelon doing in this recipe? That's what I asked myself too, but it's an awfully good combination! I've made this several times, and it's based off of a recipe I cut out of the NY Times...

Author: Kumquat the Cats fr

Steakhouse Mac and Cheese

Cheesy goodness... true comfort food. I updated this recipe based on the review. The cheese sauce is cheesier and there is more of it. This time when I made it, I used 1/2 cup of gorgonzola, but the taste...

Author: LadyLaura

Jerusalem Artichoke Gratin

Jerusalem artichokes also known as Sunchokes, are awkward-looking tubers even bumpier than fresh ginger. The flavor is much like a regular artichoke, though they are not related they are sweeter and a...

Author: Barb G.

Macaroni and Cheese Pizza

Here's a fun and flavorful dish that will please those who like pizza and macaroni and cheese. It will likely top the popularity poll for most requested recipes. Feel free to experiment with other pizza...

Author: Olha7397

Sausage and Ricotta Baked Cannelloni

We're all for a good store-bought marinara, but there is no substitute for homemade béchamel-of this we can be sure.

Author: Chris Morocco