Cut this out of our local newspaper eons ago and finally got around to trying it. I loved the fact that the author made it so simple to follow with approximate times for each step so that even the newest...
Author: Texas Aggie Mom
This delicious dish is adapted from Cooking in a Casserole by Robert Ackart (1973). The whiskey gives the BBQ sauce a special zip. This recipe calls for chicken breasts, but you may use any part of the...
Author: Cooking Beast
I was participating in a forum thread where a cook was looking for a garlic sauce recipe for chicken. The recipes people were talking about sounded so good that I made my chicken with the garlic-y sherry...
Author: 3KillerBs
The tomatoes give this dish some flare and the spinach adds color and nutrition. Posted here to be easy to find from Cover & Bake by America's Test Kitchen.
Author: Chandra M
Adapted from Cook's Illustrated. Over the years, America's Test Kitchen has perfected a method for making crispy chicken cutlets: coat the cutlets in flour, dip in egg wash, then coat with fresh breadcrumbs...
Author: TxGriffLover
Low carbing it? This makes a great supper, and it's so easy just to prepare in the morning and it's ready when you come home hungry for supper! I've doubled the recipe and froze the chicken breasts in...
Author: Mirj2338
With a variey of seasonings and skinless chicken this dish is a good choice for those of us that have heart concerns.
Author: franrobson
This recipe is for chicken cutlets from Rachael Ray's 30 Minute Meals 2008 tv show. She served with a mac and cheese for a side and greens. This would go well with any sides and is kid friendly. The fresh...
Author: ChefDLH
Make and share this Chicken Marsala With Capers recipe from Food.com.
Author: nyshogirl
Make and share this Oven-Baked Cajun Chicken recipe from Food.com.
Author: Mamma Bug
Make and share this Crock Pot Scalloped Potatoes and Chicken recipe from Food.com.
Author: TishT
If you wish you may make this a day ahead and let it mellow in the fridge or just make and serve. It may be doubled. Personally I like spicy and would add an additional tsp of Cayenne. This recipe is not...
Author: Bergy
Got this recipe from, well not sure, come from a magazine of some sort and this is fabulous. So wanted everyone to try it!!!
Author: Schappaugh
My mother-in-law gave me this delicious recipe after she served it at her house for dinner. This is so simple to prepare and SO tasty!
Author: melijohns
Make and share this Tangy Tender Chicken (Crock Pot) recipe from Food.com.
Author: Kree6528
Make and share this Chicken With Apple-Brandy Cream Sauce recipe from Food.com.
Author: lazyme
I was really craving baked goat cheese with bruschetta from a restaurant I regularly go to, so I decided to make a chicken dish inspired by this craving. It's delicious and so simple!
Author: MissMay
No one has to know you loaded up the Crockpot, set it before you left for work and then came home to a wonderful home cooked meal. Serve over buttered egg noodles along with a side of broccolini or a salad....
Author: Broke Guy
Make and share this Crispy Chicken Wontons recipe from Food.com.
Author: looneytunesfan
Make and share this Chicken Breasts Stuffed With Fontina and Sun-Dried Tomato Sauce recipe from Food.com.
Author: lazyme
This recipe is from The Costco Connection, June 2009. It is very quick and delicious. The recipe calls for breast fillets which are smaller and thinner than breasts. If using breasts it might be necessary...
Author: PaulaG
This recipe was inspired after a trip to Ruby Tuesday and tasting this dish. I tried to do my best from my eating experience to judge this recipe. After making it, I totally nailed it the first time around....
Author: Jeff n Jess
Make and share this Honey & Hot Sauce Chicken Strips recipe from Food.com.
Author: KissaK1
Make and share this Blackberry Balsamic Chicken recipe from Food.com.
Author: Princess Lisa
This is so easy to make and really good, the recipe may be doubled if desired. If you are in a hurry you may omit browning the chicken first, but I think browning the chicken produces much more flavor,...
Author: Kittencalrecipezazz
This is my comfort food. If you enjoy chicken tacos with your soup. Boil 2lbs of boneless chicken tenders shred and place in small sauce pan. Add 1/4 cup of soup broth and heat on medium heat until mixed...
Author: Smadden
This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice lunch or dinner entree for warm weather. Adapted...
Author: FLKeysJen
I clipped this from a magazine many years ago. It has the added kick of curry powder. The addition of fruit is good with the chicken (especially served over rice). Easy to put together, but takes time...
Author: Sweet PQ
I like my breaded chicken with a crisp crust, but a lot of juice on the inside. I added some twists onto your basic parmesan and breadcrumb crusted chicken to suit my tastes and thought I'd share the wonderful...
Author: Monkey28
If you're feeling a little lazy, just buy a store-bought deli rotisserie chicken and shred it. It's faster and easier than cutting up the chicken.
Author: Jessi Leigh
I found this recipe in a 1996 Bet Sigma Phi "Let's Party" cookbook. I'm not the sorority type, but they sure have some great recipes...This is really just a twist on the classic brocolli rice casserole,...
Author: Dionna
A substantial and altogether winning appetizer. Flattened chicken breasts with thin slices of Westphalian or Black Forest ham, garlic and herbs rolled up and cooked in chicken stock and white wine. Chilled...
Author: Olha7397
Make and share this Polynesian Pineapple Chicken recipe from Food.com.
Author: ratherbeswimmin
After trying a delicious grilled corn recipe which featured fresh, high quality chili powder and limes, I was inspired to try making a marinade based on the same for chicken. It was refreshing and delicious...
Author: whitebreadtoast
I used to bartend at Romano's Macaroni Grill. I thought their food was gross and it really is among the unhealthiest food you can find, but I enjoyed their Basil Pesto Chicken Pizza, which I ate often....
Author: rpgaymer
I have been making this simple dish for years. It only contains 2 main ingredients but it is full of flavor.
Author: FDADELKARIM
This is a chicken recipe that can be partly made ahead of time. Started on the stovetop and finished in the oven.
Author: AZPARZYCH
A delicious recipe submitted by Jessie Grearson,Falmouth, ME. She was a 2009 Finalist in the National Chicken Cooking contest representing the Northeast.
Author: Sharon123
We like this with Plenty of brown rice to catch the extra sauce. Adding the chicken frozen slows down the cooking somewhat, but this is still a relatively quick dish. Found in Not Your Mother's Slow Cooker...
Author: Chef Diva Divine
Make and share this Chicken With Dill Sauce recipe from Food.com.
Author: Ang11002
Make and share this Chicken Breasts With Sun-Dried Tomatoes recipe from Food.com.
Author: HeatherN
A great filler for quesadillas or fajitas, this chicken is flavorful and juicy. A real crowd-pleaser!
Author: orangeteapot
My Granny sure was a "Good Cooker"! We all loved her food especially certain things like her soup. We all try to make ours taste "just like Grannys". When we make it we are sure to call everyone and brag....
Author: Chef Mommie
Make and share this Chicken with Peppercorn Sauce recipe from Food.com.
Author: Jenny Sanders
From Pillsbury Doughboy Slow Cooker Recipes (2003). Serve with hot cooked rice or couscous. Offer small bowls of traditional curry toppers, such as toasted coconut, chopped peanuts, raisins, and mango...
Author: LaJuneBug
This recipe was from Cooking Light magazine, which stated it originally came from the cookbook "French Women Don't Get Fat". My wife and I cooked this up for the first time the other night and absolutely...
Author: 4Jacksons
I haven't tried this one yet, but I thought I would share it with you. I got this from a friend of the family.
Author: Pepper Monkey
This is a dish that I made up as I went along! It's easy and uses ingredients that most of us have on hand. There is probably enough marinade for twice the amount of chicken. I wasn't going to have a chance...
Author: Nif_H
Make and share this Honey Mustard Chicken With Apples recipe from Food.com.
Author: Concrete Gardener