Our herb boxes runneth over with basil... there's always chicken on hand... what else to do on a summer night than this amazingly gourmet-tasting but INCREDIBLY simple recipe? I originally got this recipe...
Author: wasabipea00
My mother has been making this for quite sometime now and I just adore the recipe. It is sweet and tangy and gives a little kick to dinner.
Author: sugarcookie 123
Make and share this Portuguese Chicken Soup recipe from Food.com.
Author: Sydney Mike
Make and share this Brown Arroz Con Pollo (Brown Rice and Chicken) recipe from Food.com.
Author: Karina A
Easy, flavor-filled fried chicken w/gravy and only 166 calories. You will love being able to eat something you love without all the extra fat. This recipe proves that healthy eating is delicious. | Serving...
Author: Petite Mommy
Make and share this Apricot-Glazed Chicken Tenders (Oamc) recipe from Food.com.
Author: GAM-20
Here's an adaptation of a lovely, simple recipe created by Chef Jerry Traunfeld; it arrived in one of NPR's Lynne Rossetto Kasper's "Weeknight Kitchen" emailings. If you prefer, substitute 1/2 cup chopped...
Author: echo echo
Fast, easy and delicious. This recipe was developed by clinical dietitians and published in our local newspaper. Our family really enjoys this.
Author: Princess Pea
Make and share this Almond Chicken Breasts With Creamy Tarragon Mustard Sauce recipe from Food.com.
Author: Redsie
Another great recipe from the magazine Cooking Light. This silky sauce coats the chicken with rich, tangy flavor. Substitute lemon if you don't have a lime on hand. For a splash of color, garnish with...
Author: skigb
Oh my! This is my favorite recipe ever! I sometimes triple the recipe just so I have lots of leftovers because it heats up well. It's so delicious! I got it from one of those old mailings that used to...
Author: Schmecky
The lemony flavour of this dish goes well with plain white rice or mashed potatoes. Lemon thyme is what is asked for but you can use regular thyme and it is still delicious.
Author: MarieRynr
This grilled chicken gets great flavor from the outdoor grill, but cook time outside is quick because it is partially cooked beforehand. Marinating time is not included in the prep or cook time.
Author: breezermom
From Canadian Living's The Barbecue Collection cookbook, I am saving this here because it is so simple and so tasty. I used a bit more garlic than called for, marinated the chicken for about 6 hours and...
Author: MA Blossom
I don't remember where I got this recipe, but I've had for at least 10 years and it's still one of our favorites. The boys actually request this chicken. Cooking time includes marinade time.
Author: HeatherN
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This appears to have come from an advertisement...
Author: loof751
This a great Jacque Pepin recipe. My DH told me he can have it every day. I cut down on the butter to 1 TBS and it was still very good. Make sure that you dry the chicken breast cubes well with paper towels...
Author: PinnyLane
This is the only recipe I use to cook chicken breasts. My husband always complained about chicken breasts being too dry, but he likes this recipe because the meat stays juicy and the seasonings give the...
Author: Jennifer
Make and share this Easy Chicken Alfredo recipe from Food.com.
Author: Italy_girl
Pulled this recipe from a cookbook about 15 years ago, but unfortunately don't recall the title of the book.
Author: Sydney Mike
Our favorite recipe from our favorite Syrian-Lebanese cookbook, "Foods from Biblical Lands."The actual name is Djaj ma' limoon wa za' tar, but the kids call it "Arabic Chicken" and ask for it frequently....
Author: winkki
This is from the Australian Women's Weekely New Cookbook (which is now VERY old). September 09. I had this at a friend's place last week and she used prosciutto instead of regular ham-a really good substitution...
Author: JustJanS
Make and share this Chocolate Chicken Chili recipe from Food.com.
Author: Brookelynne26
Make and share this Chicken Breasts in Rosemary Pan Sauce recipe from Food.com.
Author: Bizzy-Bee
This delicious pasta dish definitely has a kick to it! I got this recipe from a family friend years ago, and have enjoyed it ever since. I hope you do too!
Author: Peachie Keene
This is Rachael Ray's take on the American classic. It's from one of her earlier cookbooks. Rachael serves this over canned biscuits (like GRANDS!) that have been separated, placed on a baking sheet and...
Author: linguinelisa
Make and share this Healthy Grilled Chicken Parmesan recipe from Food.com.
Author: bethroan
Make and share this Spinach and Rice Stuffed Chicken Breast recipe from Food.com.
Author: Shaun McGee
This is an old recipe from back when you counted portions and not points. I love this dish. This recipe has 8 SMART Points (7 Points plus) per 4oz serving. Posting it here for save keeping. Please try...
Author: teresas
Make and share this Suya (Nigerian Chicken Skewers) recipe from Food.com.
Author: IngridH
Make and share this Sweet & Tangy Chicken Marinade recipe from Food.com.
Author: Dine Dish
This chicken is basted inside and out with the flavor of garlic-oregano butter. It's simple, with ingredients most people have on-hand, and it goes equally well with potatoes, rice, or pasta. A good weeknight...
Author: EdsGirlAngie
Make and share this Cajun Chicken Fingers and Sweet-Potato Fries recipe from Food.com.
Author: hannahactually
This is a recipe that I've had for years. I'm not even sure now where I got it. It's fairly quick to put together and makes for a very satisfying meal.
Author: Mary K. W.
Make and share this Chicken Breast With Pears recipe from Food.com.
Author: Thea
A tasty mix of tofu, chicken and vegetables in a light sauce. Healthy - low on fat and sodium but NOT on flavor!
Author: semichee
This is a modified, lower fat version of the recipe that made the finals in this year's Pillsbury Bake-off.
Author: Claire312
The best apricot chicken recipe in the world. You will love it as much as everyone I know that has tasted it. Yummy, yummy, yummy, yummy need I say more?
Author: Ben Ross
This special dish is a keeper! From the Stovall House in Georgia.The chicken can be stuffed and refrigerated the day before then can be browned, baked and served.
Author: Aroostook
Tart and a bit sweet. A quick stir-fry which is nice served with plain rice and some steamed vegetables. Fridge time is not included.
Author: PetsRus
Make and share this Raspberry Chicken Brie En Croute recipe from Food.com.
Author: leigh ann terry
Make your life easier by buying a rotisserie chicken from the deli counter and use the breast meat for this recipe. You'll save time without compromising the calorie count. You'll have some leftover chicken...
Author: ElizabethKnicely
This is a delicious meal with many layers of flavor from the roasting of the wine, garlic, and herbs. Enjoy. I got this several years ago from the online recipes of Williams Sonoma.
Author: Vicki Kaye
This is a great recipe! I've used it as a main dish and as an appetizer at parties. I use cornflakes for the coating and crushed red pepper flakes instead of ground red pepper--you can make it as spicy...
Author: kellib626
Make and share this 30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray) recipe from Food.com.
Author: Terry Barker
Ingredients: 1 cup celery, chopped 2 cups cooked chicken, chopped 1 can cream of mushroom soup 1/2 cup milk 3 cups potato chips, crushed grated cheese (optional) Directions: 1. Mix celery and chicken together....
Author: Anonymous
A simple and quick chicken saute--a restaurant quality chicken dinner ready on your table in just 30 minutes! The key to this recipe's success comes in flattening the chicken breasts to an even thickness...
Author: BecR2400
This recipe was featured on the Rachel Ray show in October, 2009 as a quick and healthier version of the traditional popper. It's a very spicy, yet savory version of the appetizer. The original recipe...
Author: CrunkFrack
Make and share this Baked Chicken Dijon With Swiss Cheese recipe from Food.com.
Author: ratherbeswimmin