I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you...
Author: Jodie B
So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.
Author: Scott Ure
A light clam sauce served over linguini noodles. Healthy, too!
Author: Karena
I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan...
Author: Danielle Harbold
I have always just called these chorizo steamed clams, 'Spanish Clams,' since it seems like there's some variation of this on every Spanish restaurant menu I've ever seen. Sometimes they use beer, or white...
Author: Chef John
My take on a traditional New England summer dinner with potatoes, lobster, clams, and fresh corn.
Author: SandyG
This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This recipe is a general guide. Have fun, mix and match...
Author: DENISEK1
This quick and easy meal is sure to please. My family enjoys this recipe with angel hair pasta. Garnish with grated Parmesan cheese.
Author: Nancy Nicholas
This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired.
Author: Paris
Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM!
Author: Hawn
A simple, tasty, and relatively light pasta dish that can be whipped up in no time for a delicious weeknight meal or even for company. Goes great with a sprinkling of freshly grated Parmesan cheese, green...
Author: Cindy
This is a super fast and easy recipe. One of my favorites. Even my kids love it. Though sometimes I use 1 1/2 pounds of noodles. Fettuccine can also be used. Tastes even better with fresh baked rolls or...
Author: Silvia Granger
This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.
Author: Peg
Quick and Easy! Can be used when you forget to take something else out of the freezer. You can use water instead of the clam juice, if you like.
Author: JANBLIDEN
This is like baked stuffed clams without the shells - my mom used to make something like this growing up and I loved it. Serve with a little pasta with butter garlic on the side or like I used have as...
Author: bferris19
If you can't find clams, use mussels. If someone doesn't care for clams, double up on the shrimp and/or scallops. Baking times may vary according to the ingredients you select.
Author: TerryWilson
Minced clams are the savory star in these golden brown clam fritters.
Author: Lisawas
A yummy casserole with the delicious flavor of New England style clam chowder. Easy to make and very hearty. A great weeknight supper.
Author: KATHYP100
This clam sauce is very creamy and there is no butter in it. I get requests for this all the time.
Author: Betty Sozio
A very quick and easy crowd pleaser! Spaghetti tossed with clams, garlic, parsley, and Parmesan. The kids will love it, adults too! I like to serve with a crisp white wine, a tossed green salad, and garlic...
Author: KITTY1960
Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!
Author: STORMKAT
Makes a tasty sauce that's great over spaghetti or linguine. Be sure to have a big hunk of Italian bread ready to soak up every last drop!
Author: Michele O'Sullivan
This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. I recommend having this with some garlic...
Author: MOUNTAINRIDER
This is a great non-perishable meal to make while camping - it uses only dry or canned ingredients!
Author: fabeveryday
In the words of my sweetie, 'Yummy... Very yummy' A light and refreshing blend of the earth's treasures on a bed of 'heavenly' locks.
Author: Barbara Stephan
This dish is a definitely a treat after a cold night's dig for these delicious clams. You'll want to serve them up hot as clams can get rubbery if you let them set for a while. They are great served with...
Author: Jolynn Moshner
A delicious and elegant meal. Make sure you get good fresh littleneck clams. Serve with Italian bread, green salad a good bottle of wine!
Author: JRZMOM
This pasta dish is always a best-seller at Italian restaurants, but very few people try to make it at home. The sauce only takes about 10 minutes to put together. By then your pasta will be cooked and...
Author: Chef John
Fiddleheads give this dish nice texture and lots of visual appeal. Make sure to boil them a minimum of 10 minutes, as there is a history of undercooked fiddleheads leading to unpleasant endings to an otherwise...
Author: donnacim
This is my own special recipe. The most requested dinner when friends and family come to visit from all over the country. It's so easy and trust me...I hate capers, but they add just the right flavor....
Author: DONNA123
This recipe is for the Cajun at heart. More cayenne gives it a very special taste. Yum, yum.
Author: Elena
A wonderful and quick dish. Easy too. Even better re-heated!
Author: Scott Reynolds
Growing up along the Eastern seaboard in Rhode Island, seafood is a staple of the state! This is a wonderful recipe that is prepared right on the beach!! A lot of work, but well worth it! You'll have to...
Author: Star Pooley
A linguine pasta with a feast of seafood: clams, shrimp, and scallops.
Author: Donna
Garden fresh vegetables mingled with clams! It doesn't get any better than this!
Author: Star Pooley