Make and share this Thai Shrimp in Curried Coconut Sauce recipe from Food.com.
Author: evelynathens
from ya salam cooking blog for name game oman a chicken curry dish with pumpkin potatoes and lots of other veggies , i think you would not need to add chicken if you are not a meat eater or need something...
Author: Dienia B.
Make and share this Bengali Chingri Malai Curry (Shrimp Milk Curry) recipe from Food.com.
Author: raajoshri
I served this delicious curry at my 30th birthday. You can use any white fish fillets that keep their shape well. I used economic frozen fish. This recipe will yield a lot of sauce :), so serve over basmati...
Author: tigerduck
After researching SEVERAL recipes for this online and in cookbooks, this is what I came up with for "curry night" with friends
Author: Kozmic Blues
I have not tried this recipe yet, but it sounds interesting. Prep time does not include overnight marinating. A Donna Hay recipe
Author: Marli
Make and share this Thai Curry Chicken Wings recipe from Food.com.
Author: Suzie_Q
Healthier version of an Indian favorite. Found on showmethecurry.com. The website has a video showing you how it's made.
Author: havent the slightest
This is the traditional style in which we prepare Sindhi curry. My dad is ADDICTED to this just as he is dedicated to his favourite lentil curry(Toor dal). Even my picky eater bro does full justice to...
Author: Charishma_Ramchanda
Simon Rimmer's recipe, layering up all the ingredients and serving the meat separately gives it a wonderful taste, don't be put off by the ingredient list it is any easy recipe to make.
Author: lindseylcw
There are so many old, old ways of cooking, which are on their way to oblivion, a pity. Like this one, some date back to times when there was no refrigeration, and ways had to be found to preserve foods....
Author: Zurie
My dh & I love Thai curries. This one is very special. Hope that you will enjoy this delicious dish as much as we do. Another flavorful dish that is quick and very easy to make.
Author: Baby Kato
This is a fantastic recipe I got from a cookbook that my brother gave me. When I was growing up my father used to make these delicious curried sausages that the whole family loved. Now that he's advanced...
Author: Beck Australia
This recipe is sufficient for 2 chickens, stuffed with a curried rice stuffing and cooked in a tasty curry sauce. This dish is even better when prepared a day ahead as the flavours mix together and will...
Author: Good Looking Cooking
This recipe makes an exotic, ethnic recipe (at least for Americans) easy to prepare at home without "special" ingredients or equipment. This recipe can be prepare through step 9, cooled, and refrigerated...
Author: threeovens
Taken from About.com and tweaked to make it perfect and healthier. This is a "dry" curry so the sauce will stick to your chicken and infuse it full of flavor. I use boneless and skinless chicken tenderloins...
Author: Sweet Tortellini
This is a simple recipe which I learnt from Dad. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook....
Author: Chef Mahua
This simple and delicious recipe was in Ruth Reichl's book "Comfort Me With Apples". It is a classic American style curry - easy to make and doubles or triples easily.
Author: NannyMarvel
A wonderful recipe submitted by Syeda Basarath to this week's Thursday magazine. Totally delicious and a must have for mango lovers!
Author: Charishma_Ramchanda
This is a simplified version of a basic vegetable curry. It's hearty and filling, reasonably spicy but not overpowering. If you are feeling decadent upgrade the coconut milk to full fat. ;)
Author: Radivu
This is a spicy dish, but yet sweet with the addition of the sweet potatoes and plantains. Serve as a stew with roti or nana bread, Or atop of rice to stretch for more servings.
Author: daisygrl64
This looks like a lot of ingredients, but was really easy to prepare. We took the meat off the bones to make eating easier, but they add good flavour to the dish. We cheated and used ground spices but...
Author: JustJanS
My husband loves these. They look like they have eggs in the batter, but they don't. Makes for a great light supper or brunch item.
Author: PalatablePastime
From an Indian chef in Hamburg. All I can say is Awesome! We have made this multiple times and each time we love it more and more. The combination sounds a bit odd at first, but if you like Indian food...
Author: TJW2725
Came across this at the Newman's Own website. Chicken and pineapple salsa and red curry paste--three of my favorites together! They say if necessary you can substitute 1 tsp curry powder plus 1 tsp chili...
Author: echo echo
Picked this up from the local supermarket where we are on holiday and they give a second recipe to use the left overs - great idea I thought. Times are based on the first recipe - the left over recipe...
Author: ImPat
This recipe is quite similar to Thermomix Yogurt Chicken. The spicing is different, and the Korma includes a paste made from cashew nuts.
Author: Ex-Pat Mama
Chicken Tikka Masala is on the menu on every single Indian restaurant in the UK and is undoubtedly one of the most popular dishes. Although not strictly an authentic Indian dish (developed by Indian restauranteurs...
Author: Noo8820
My family and friends love this recipe, it's easy to make and very tasty,I like to eat it over rice with hot naan bread. It's delicious.
Author: Chef Toni Jones
Make and share this Spicy Indian Meatballs recipe from Food.com.
Author: Franz Weber
Make and share this Indian Punjabi Palak Kadhi - Spinach Curry with Yogurt Sauce recipe from Food.com.
Author: PalatablePastime
This is my husband's recipe, and it's only one of two curry dishes I will eat. Even my four year olds love it! Curried beef combined with mixed fruit and veggies - all in one skillet!
Author: KitchenGeisha
I came up with this the other night it was very good, my son thought it was a bit too spicy, but my hubby who is not into anything that has to much spice loved it, so I guess make your choice. I made just...
Author: The Flying Chef
A delicious alternative way to prepare chicken breast. Asian cuisine has mastered the art of combining sweet and spicy flavors, this recipe is no exception! Prepare to be amazed!
Author: magillrn
I called this just right because it was just the right recipe for the amount of time I wanted to spend on cooking it, and it has just the right amount of ingredients, mainly pantry staples so I wasn't...
Author: magpie diner
This simple curry can be liquidized and thinned down with extra vegetable stock to make a tasty soup.
Author: English_Rose
An Indianised way to cook cabbage, and our favorite preparation of the vegetable. If you have a grinder, take the trouble to roast and grind the coriander seeds - the freshly roasted flavor is worth the...
Author: eatrealfood
Afghan recipe for chicken with rice, carrots and raisins. For the Dim Sum fans out there, this is a sort of Afghanistan Sticky Rice - it's exactly the same, only way different. ;)
Author: Rhonda Scheurer
Dear Mexican Avocado, This is a recipe I specifically created for you. I made it for my family last night for dinner and we really enjoyed it. We enjoy Thai red curry and avocados separately and it really...
Author: chef1aB
I found this recipe in an Australian supermarket magazine Recipes+. I very rarely cook with tinned soup, but this is good. I went to buy the soup and came away with the low salt one-a good choice as it...
Author: JustJanS
This is an authentic, richly flavoured Indian dish, guaranteed to impress any curry fan. It's even better the next day, so feel free to make it ahead of time. It makes a great meal served over a bed of...
Author: Wisent
Make and share this Vij Family's Chicken Curry - My Version recipe from Food.com.
Author: mell_2
This goes well in my house. It was taught to me just the day before I left Oman for Orlando by Subru uncle who has worked for 13 years as a chef in my house. For this recipe, the tamarind juice must be...
Author: Charishma_Ramchanda
Leafy greens are perhaps the most nutrient dense foods. This dish is very popular in North India. You can mix any greens, fresh or frozen, such as beet greens, as you like. If buying fresh greens, discard...
Author: kusum gupta
This curry is great with warm baguette or rice. I have reduced the amount of oil to 1 tbsp and used chicken breasts instead of thighs but both are delicious.
Author: mell_2
Make and share this Black Magic (Black Lentils & Soybean Dal) recipe from Food.com.
Author: Mini Ravindran
Jackfruit is an amazingly textured and tasty alternative to meat. This super easy recipe uses jackfruit in curry. Best served over rice!
Author: Cassidy Carolino