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Chinese Curried Beef & Potatoes

This came from a Chinese friend who was teaching Chinese cooking classes at the time. If you like curry then more curry powder can be used. I prefer it milder as is.

Author: Jen T

Spinach and Dhal Curry

i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine!

Author: Ricky Henry-Davies

P F Chang's Singapore Street Noodles

This is a copycat recipe for P F Chang's Singapore Street Noodles (Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables)

Author: Member 610488

Methi Dum Aloo Fenugreek Indian Spicy Potatoes

Make and share this Methi Dum Aloo - Fenugreek Indian Spicy Potatoes recipe from Food.com.

Author: Charishma_Ramchanda

Curried Lentils With Sweet Potatoes and Spinach

My mother-in-law shared this with me (by way of deliciousliving.com), and it sure is a keeper. One of the tastiest ways I know to get your daily vitamins! The recipe calls for fresh spinach, but I used...

Author: GreenFish

Chicken Satay With Spicy Peanut Sauce and Cucumber Relish

Make and share this Chicken Satay With Spicy Peanut Sauce and Cucumber Relish recipe from Food.com.

Author: bsneary

Lentil, Pea and Potato Curry

Lentils, peas and bite-size cubes of potato in a richly-spiced tomato and coconut milk gravy. Found at Mediterrasian.com.

Author: Kiwi Kathy

Crockpot Curried Lentils

Make and share this Crockpot Curried Lentils recipe from Food.com.

Author: DrGaellon

Thai Vegetable Curry

This is an easy beginner's curry. It is a very flexible recipe- you can use whatever vegetables you prefer or have to hand.The flavours are not spicy but more fresh and slightly fruity (from the mango...

Author: Shuzbud

Mom's Chicken Curry

We love this dish. It is fast and easy, too! My mom would usually serve it with a variety of condiments to go on top like coconut, pineapple, raisins, bacon, peanuts, etc.

Author: SweetsLady

Pav Bhaji (Indian Curry)

I made this after trying different methods over a few years. It all came together so well. The flavor and texture was amazing. You really need to add water at the end and not be scared that it will ruin...

Author: Punkech Patel

Goan Beef Curry With Vinegar: Beef Vindaloo by Aarti

Aarti Sequeira demystifies curry dishes in this episode. I really enjoyed making this dish. She also used heaping spoon measures of every ingredient. Feel free to adjust the amounts to you liking I found...

Author: Chicagoland Chef du

DAGING BUMBU BALI Indonesian meat dish

I have cooked this dish for more then 25 years and the only thing I have changed about it is that I don't eat it on the day I cook it. I put it in the fridge for up to 2 days or freeze it, (leaving the...

Author: PetsRus

Spinach Saag

This recipe came from our friend who frequently takes Indian cooking courses at a local community college. You can add cooked chicken chunks if you like.

Author: run for your life

Thai "orange" Curry Chicken

This is by no means a Thai authentic dish. I had a bunch of Thai ingredients in my fridge, and just threw a concoction together and came up with this. It has a LOT of flavor, its spicy, and relatively...

Author: ssumthing

Fragrant Beef Curry With Rice

The combination of flavours in this wonderful sweet-spicy dish are impressive and well worth the cost of the jar of Major Grey chutney.

Author: Carrie Ann

Curried Chicken Breast

Loosely based on a recipe I cut from the Daily Herald years ago. I added this, omitted that until it was just right. I use RedGold brand of tomatoes with HOT chili peppers, use whatever level of heat you...

Author: Deb Wolf

Garlic & Chili Prawns

I've always love crustacean dishes...especially prawns. In my hometown in Davao City, Philippines, there's one famous seafood resto that offers the best garlic prawns. I improved the dish by making it...

Author: gilbz

Curried Chicken Crepes

Curry and chicken are rolled up in a thin, tender crepe and refridged so can be made a day ahead as not to fuss with guests!!!!

Author: Rita1652

South Beach Indian Chicken

Make and share this South Beach Indian Chicken recipe from Food.com.

Author: Abiner Smoothie

Stir Fried Beef Curry

Easy and delicious. Curry is not traditionally a Chinese spice, but it adds a hint of exotic, subtle flavor to this dish. This can be a filling dinner for 2 on it's own or can be served as part of a multi-course...

Author: littleturtle

Spinach and Chickpea Curry

A very easy curry which doesn't take a lot of effort to prepare. It is low GI so will leave you feeling fuller for longer. It is quite a dry curry when made, I like to serve it over brown rice and then...

Author: PinkCherryBlossom

Coco Banana's Thai Green Vegetable Curry

A healthy, tasty way to eat mixed vegetables! I have it over brown rice. You could use any vegetable you want, but I have listed the combination that I use.

Author: Coco - Banana

Dry Potato Curry

I found this delicious recipe in the Margaret Fulton Cookbook. I didn't have any mustard seeds, so subbed a teaspoon of English mustard; and subbed a teaspoon of curry powder for the garam masala. We had...

Author: NotQuiteVegetarian

(Best Ever) Thai Chicken Curry

WOW! My Mum made this tonight out of a recipe book she owns and it is THE BEST meal I have ever had! It tastes so authentic! Please dont discount it cos its not yet rated....try it and then rate it, can...

Author: aussieqzine

Easy Beef Curry

The beef curry I make is kind of a mix between Indian curry and Thai curry. It sounds a little odd, but we absolutely love it! It reheats well, too, and it can be made ahead and kept hot in a crock pot....

Author: Halcyon Eve

Mango Coconut Chicken Curry

This is not a traditional curry by any stretch. In fact, I came up with the recipe when I was overdue for a visit to the grocery store and I just used what I had on hand. It ended up being so good, I've...

Author: Spice Boy

Turkey Slices With Curry Cream Sauce

This is one I found online... it is a great way to use those turkey tenderloins you can buy now in the stores. I tweaked it a little because it had barely any curry powder or much of any spice at all in...

Author: JanetB-KY

Indonesian Liver ( Beef, Chicken or Pork )

If you read this recipe and think that it is hot you might like to know that the original recipe uses 14 small red peppers! Add more if you like. I only taste the sauce of this, because I don't like liver,...

Author: PetsRus

Pumpkin, Chickpea and Banana Curry

This combination of flavours may sound odd but they work together so well! Try it, you will be a convert!

Author: PinkCherryBlossom

Chicken Xacuti

One of the most wonderful coastal (Goan and Konkan) preparations of Chicken. Spicy, tangy full of flavour. From a cookery show by a five star chef. (Ingredients are listed in order of use)

Author: Girl from India

Easy Indian Chicken Curry

The curry flavor shines through without masking the well-balanced flavors of all the other ingredients. BHG.

Author: Punky Julster

Masala Chicken Drumsticks

From Easy Indian-style Cookery. Serve garnished with lemon wedges and cilantro. Cook time doesn't include 6 hours marinating time. This is best prepared a day ahead. Store covered, in refrigerator. Freeze...

Author: mersaydees

Chana Saag

Make and share this Chana Saag recipe from Food.com.

Author: havent the slightest

Spicy Curried Lentil Stew With Cashew Nuts

From Ellen Brown, this stew is one of the most aromatic dishes you'll ever eat! Serve with cooked basmati rice.

Author: FLKeysJen

Chicken Breasts in Curried Cream Sauce

Make and share this Chicken Breasts in Curried Cream Sauce recipe from Food.com.

Author: quixoposto

Potato and Hard Boiled Egg Curry

Make and share this Potato and Hard Boiled Egg Curry recipe from Food.com.

Author: quotPink Eyedquot J

Meiling's Yummy Thai Red Curry With Beef

I got this recipe from a Thai cooking class (taught by Meiling Dawson @ Orson Gygi) and modified it a little. It's very versatile and delicious. Sometimes I use tofu instead ofbeef or all veggies. I use...

Author: Chef TanyaW

Vegan Coconut Curry with Tofu

A light vegan curry that's quick to make, travels well, and reheats easily. Add lime juice if desired.

Author: hamzter247

Lemongrass Seafood Curry

This dish is SO simple to make, and the flavors are really exotic! I buy a brand of curry paste at an Asian market near my home. The brand is called "Maesri" and it comes in small, 4 oz cans, which is...

Author: Kozmic Blues

Curry Chicken Pasta

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Author: andream

Persian Slow Cooked Chicken

A golden-coloured casserole with a mellow spiced flavour. An easy supper dish to serve with Basmati rice. Adapted from Slow Cooker book by Sara Lewis.

Author: maureen.wilkins

Curried Garbanzo Beans

Curried Garbanzo Beans with Indian spices. This dish protein and fiber rich which will keep your tummies happy and satisfied.

Author: karalinaluna

Chicken and Cashew Nut Curry

This recipe comes from Forever Summer by Nigella Lawson. Serve with a bowlful of basmati rice and some flat bread. I also think you could make most of this ahead, if you do not stir the cashews in until...

Author: WiGal

Spinach and Pumpkin Curry

A vegetable curry which is far too spicy for me but which I believe many would enjoy. It's certainly full of nutrition. I found this recipe in a March 2005 issue of the magazine 'Fresh'. I've posted it...

Author: bluemoon downunder

Rainbow Trout Poached in Coconut Milk

This is a South East Asian inspired dish. You can use other types of fish besides trout but I think it works best this way. I've used cod before for this. The flavours merge wonderfully in the coconut...

Author: becy959

Mchicha Tanzanian Spinach & Peanut Curry.

Mchicha is a very traditional dish in Tanzania & can be made like this with peanut butter - homemade or natural is best - or it can be made with a whole coconut (grated flesh & milk) instead. Posted for...

Author: Um Safia

Indian Ground Chicken With Peas

A Madhur Jaffrey recipe. Whole spices--cinnamon, bay leaves, cardamom pods--are not meant to be eaten. Remove before serving.

Author: hannahactually

Yummy Coconut Curry Chicken

An adapted recipe... tweaked to mine and the DBF's preference. Hope you enjoy! You can use any kind of chicken you prefer, we just happen to love dark meat! =D The sauce also freezes well, so if you have...

Author: cali_love

Vegetarian Doro Wat (West African Stew/Curry)

Make and share this Vegetarian Doro Wat (West African Stew/Curry) recipe from Food.com.

Author: sofie-a-toast