facebook share image   twitter share image   pinterest share image   E-Mail share image

Red Cabbage Salad with Warm Pancetta Balsamic Dressing

Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.

Author: Maria Helm Sinskey

Coconut Milk Custard with Strawberry Rhubarb Compote

End your meal with this creamy, coconut milk custard topped with a sweet-tart fruit compote and crunchy pistachios.

Author: Leah Koenig

Chipotle Cranberry Sauce

Author: Marlena Spieler

Expertly Spiced and Glazed Roast Turkey

Starting hot creates good browning from the get-go, while a lower cruising temperature finishes the meat without drying it out.

Author: Andy Baraghani

Crispy Seasoned Oven Fries

Author: Stephanie Clarke

Shrimp and Andouille Gumbo

Author: Bruce Mattel

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Fresh Green Salsa (Salsa verde cruda)

Author: Roberto Santibañez

Chicken Curry in a Hurry

Author: Bon Appétit Test Kitchen

Turkey Jook

Author: Melissa Roberts

Ginger Pumpkin Soufflé

Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...

Author: Kathryn Matthews

Black Eyed Pea Fritters with Hot Pepper Sauce

While bean fritters are thought to have their origin in Nigeria, one can find them throughout West Africa. Inspired by the black-eyed pea fritters served at the Gambian-Cameroonian restaurant Bennachin...

Author: Bryant Terry

Sweet Potato and Pecan Waffles

Make a big batch of these bright orange waffles when you want to slow down and make a nice, hot breakfast-then freeze the leftovers to pop in the toaster on mornings that aren't so slow.

Author: Cara Clark

Cauliflower and Chickpea Curry

Author: Hugh Fearnley-Whittingstall

Black Cod with Olives and Potatoes in Parchment

Author: Gina Marie Miraglia Eriquez

Spiced Rice Pilaf

Author: Chitra Joshi

Melon Slush

This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.

Author: Sheila Lukins

Soy and Ginger Steamed Fish

This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!

Author: Christina Chaey

Pignoli Cookies

For this particular recipe, it's important to use canned almond paste - the type sold in tubes is too crumbly and doesn't give the cookies the right consistency.

Shakshuka

Author: Einat Admony

Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Roast Pork Tenderloin with Apricot Miso Glaze

Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.

Author: Ivy Manning