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Chocolate Hazelnut Crinkle Cookies

These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.

Chocolate Strawberry Shortcakes

Author: Lori Longbotham

Cucumber Yogurt Salad

Author: Chitra Joshi

Black Pepper Biscotti

Author: Jennifer Flanagan

Lemon Blinis with Caviar and Scallion Crème Fraîche

These quick, buckwheat pancakes are brightened with the addition of lemon zest. Use whatever caviar you prefer and your budget will allow.

Author: Kay Chun

Pastel de Tres Leches

Author: Michael Lomonaco

Herbed Goat Cheese Toasts

Author: Shelley Wiseman

Cilantro Garlic Yogurt Sauce

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Author: Sher Dil Qader

Sweet Basque Cream (Natillas)

Author: Teresa Barrenechea

Swedish Cardamom Rolls

Swedish Cardamom Rolls

Chocolate Filled Croissants (Pains au Chocolat)

It's worth the effort to order the special chocolate batons, which make the difference between an excellent pain au chocolat and an ordinary one.

Author: Nancy Silverton

Apple Galette

Author: Christopher Hill

Cheddar Rice Fritters

Your guests will still be talking about these zingy, crunchy bites long after the party's over. A combination of tender rice, melting Cheddar, and a crisp bread-crumb shell, paired with a spicy vinegar...

Two Berry Shortcakes

Author: Melissa Roberts-Matar

Mama Voula's Spanakopita

Author: JoAnn Cianciulli

Maple Pumpkin Pots de Crème

Serve this perfect fall dessert after a dinner of roast pork tenderloin.

Ice Cream Cone Cake

Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Golden, buttery cake layers sandwich chocolate cookie crumbs and are topped with a custard...

Author: Gina Marie Miraglia Eriquez