Author: Carla Snyder
These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.
Author: Lori Longbotham
Author: Chitra Joshi
Author: Jennifer Flanagan
These quick, buckwheat pancakes are brightened with the addition of lemon zest. Use whatever caviar you prefer and your budget will allow.
Author: Kay Chun
Author: Brian S. Hale
Author: Michael Lomonaco
Author: Shelley Wiseman
Author: Teresa Barrenechea
Swedish Cardamom Rolls
It's worth the effort to order the special chocolate batons, which make the difference between an excellent pain au chocolat and an ordinary one.
Author: Nancy Silverton
Author: Christopher Hill
Your guests will still be talking about these zingy, crunchy bites long after the party's over. A combination of tender rice, melting Cheddar, and a crisp bread-crumb shell, paired with a spicy vinegar...
Author: Melissa Roberts-Matar
Author: Tamasin Day-Lewis
Author: Ruth Cousineau
Author: Ivy Manning
Author: JoAnn Cianciulli
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
Author: Lane Crowther
Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Golden, buttery cake layers sandwich chocolate cookie crumbs and are topped with a custard...
Author: Gina Marie Miraglia Eriquez