An easy Cranberry Jam recipe
An easy Mai Tai cocktail recipe
Sweet and sour are two of the five flavors of classical Chinese cooking (along with salty, pungent, and bitter). I like this version of the crispy pork recipe with fresh pineapple.
Author: Diana Kuan
Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.
Unlike most brined turkeys, this one can be stuffed because the apple-cider brine contains less salt than the typical recipe. Begin brining two days ahead.
Author: Bruce Aidells
Author: Scott Beattie
Author: Douglas Rodriguez
Author: Marcy Goldman
Broiled Chicken Wings with Spicy Apricot Sauce
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist...
Author: Kemp Minifie
Browned edges mean great flavor for this side. If the squash hasn't browned, roast it a little longer.
Author: Bon Appétit Test Kitchen
Author: Wendy Popp
Author: Tina Miller
Author: Eleanor Topp
Author: Susan Reid
Author: Norman Van Aken
Author: Amy Finely
Author: Brenda Tunstill
Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.
Author: Melissa Roberts