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Leek and Potato Galette With Pistachio Crust

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

Author: Shelly Westerhausen

Goat Cheese with Chipotle and Roasted Red Pepper

Author: Bon Appétit Test Kitchen

Goat Cheese Pizza

Author: Victoria Granof

Mushroom Goat Cheese Pan Sauce

Author: Pam Anderson

Mac and Two Cheeses with Caramelized Shallots

Author: Bon Appétit Test Kitchen

Savory Summer Tarts

Author: Maggie Ruggiero

Goat Cheese, Honey, and Rye Crust Pie

This pie, modeled after recipes made by the ancient Romans, is cheesecake-like in texture and gets its gentle sweetness from a good bit of honey.

Author: Sam Worley

Roasted Beet Dip With Hazelnuts and Goat Cheese

Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread that's great for dipping with crudité or spreading...

Author: Katherine Sacks

Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese

When overlapping the phyllo over the filling in this recipe, work carefully but quickly so the phyllo doesn't dry out before baking.

Author: Anna Jones