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Tilapia Scaloppine

I often eat at Macaroni Grill and order their Pollo Scaloppine. I thought I might try and adapt it at home using a mild fish. My husband was amazed at what I came up with. It's good with salad, brown rice...

Author: Robin Joy Wright

Parma Wrapped Chicken with Mediterranean Vegetables

This is the simplest, most-delicious chicken recipe, anyone can make it!

Author: BettyBoothroyd

Pepperoni Burgers

My kids love these burgers!!! They do not shrink up much and have great flavor. The pepperoni adds just enough kick!!!

Author: Julie Lloyd Johnson

Pink Pasta

Serve in a dish with contrasting color for appeal. My friend made this once and I asked her for the recipe. I make this very often.

Author: cookingsavestheday

Slow Cooker Italian Turkey

This is a very delicious version of Italian beef using turkey. Serve on hard rolls or French bread with onion slices or pepperoncini.

Author: JENNIFER WOODARD

Lasagna Spinach Roll Ups

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Author: Michele O'Sullivan

3 Cheese Eggplant Lasagna

This recipe is chock full of great vegetables. Measurements of spices vary according to our taste; you should always adjust recipes to your own preferences!

Author: Candace Hart

Grilled Eggplant and Feta Farfalle

The flavor of this dish is awesome. Its a great vegetarian dish that's very adaptable to taste. The grilling of the eggplant is optional.

Author: Alexis

Easy Italian Chicken

Easy, best ever garlic Italian chicken! If desired, serve with plain white rice and a green vegetable such as broccoli or green beans.

Author: Lottie Greer

Easy Chicken Parmesan Sandwich

This is the easiest chicken parmesan you'll ever make.

Author: Me

Candied Fruit Biscotti

A very festive cookie for the holidays.

Author: J. Storm

Pasta Primavera in Light Pink Cream Sauce

Delicious roasted vegetables and bow tie pasta in a pink sauce. Serve with fresh grated Parmesan cheese on top.

Author: Jcd317

Donna's Lasagna

This is a great tasting lasagna, and a family favorite.

Author: Kathy Caswell

Chicken Stew and Mexican Cheese Alfredo

I was hungry and wanted pasta. I found an Alfredo recipe, but found I didn't have milk or Parmesan cheese! So I created this and it was perfect!

Author: musicaltaco

Ricotta and Tomato Sandwich

This is so simple and so delicious! I can eat it every day!

Author: Michelle A

Pappardelle Puttanesca

A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers, and anchovy-stuffed green olives. The anchovy-stuffed...

Author: SINISTRELLA

Grilled Cheese of the Gods

This easy gourmet sandwich is so good, you would serve it to the president if you had him over for dinner. As far as grilled cheese goes, this is it! Serve with a nice gourmet Italian salad.

Author: nevadamommy

Spinach and Ricotta Lasagna Rolls

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Author: MariaGiovene

Savoiardi II

Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery, and this is her recipe!

Author: JERSEYGIRL*

Sweet Pepper Pasta Toss

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Author: Full Circle Farm, Carnation, WA

EZ Pizza for Kids

This is a simple, quick, kid-favorite pizza meal that the kids can even help prepare!

Author: user

Sesame Anise Melts

This is an Italian cookie. Shaped in balls and rolled in sesame seeds. Flavored with anise.

Author: CLUBCANDY

Crescent Italiano Bake

This quick and easy ground beef casserole adds a new touch with wonderfully flavored crescent rolls.

Author: Roger Masse

Italian Vegetable Fusilli with Basil Mint Pesto

I spotted a box of fusilli pasta in my pantry and immediately decided to make an Italian dish with green vegetables and a pesto! My Italian vegetable fusilli with basil mint pesto was amazing, if I can...

Author: Cindy Anschutz Barbieri

Paleo Broccoli Rabe and Sausage

Here's an Italian classic that needs no adaptation to make it paleo.There are plenty of everyday meals that are paleo and many people don't realize it. Broccoli rabe and sausage is one of them. Luckily...

Author: Mangia Paleo

Eggless Zucchini Lasagna

Eggless version of zucchini lasagna.

Author: Chelsea S

Braciola III

An Italian beef roll up dish. From my very Italian mother-in-law. Enjoy!

Author: Candy

Italian Teething Cookies

In Italian, these cookies are called Ossi Dei Morti or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.

Author: MARBALET

Fried Mortadella Sandwich

This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.

Author: Allrecipes

Spoon Cookies

This recipe is from my Italian mother-in-law. She refers to them as spoon cookies because most Italian cookies are shaped and these are just dropped from a spoon. They're usually seen at Christmas.

Author: Janet

Torta di Formaggio (Savory Cheese Torte)

This is something I came up with while trying to figure out what to do with the rest of my ricotta cheese from a lasagna that I made earlier! It is just as good as a vegetarian dish by omitting the lard-based...

Author: Charles Thomas

Italian Chocolate Hazelnut Cookies

These cookies have a rich shortbread taste.

Author: MARBALET

Cappuccino Biscotti

A very cinnamony flavor. The only sweetness comes from the chocolate you dip these cookies in.

Author: Tammy

Tuscan Chicken Pasta

A wonderfully fragrant meal that we've served at a dinner party and it was enjoyed by all.

Author: Maria Watson

Tender Italian Baked Chicken

Flavorful and moist baked chicken.

Author: Barb Eisel

Sausage and Asparagus Spaghettini

A quick and easy weeknight meal.

Author: tipsuda

Instant Pot® Creamy Chicken Marsala Florentine

Nothing says fancy quite like a creamy Italian dish ... this Italian-American style chicken Marsala Florentine will wow your family and friends. It's a quick meal, spiked with flavor, featuring golden,...

Author: Diana71

Cucidati I

The name of these filled pastries is Cucidati, which is Sicilian for Buccellati, or "little bracelets". You may substitute butter for part or all of the lard if you wish.

Author: J. McDonald

Cannoli III

When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips...

Author: Lesa Caruso

Chicken Parmesan Sliders

This is one of my favorite chicken slider recipes.

Author: BOBINIOWA

Italian Turkey Zoodles

This is an easy low-carb pasta with tomato meat sauce that is so yummy, and has a mild kick.

Author: Haley Griffin Egesdahl

Baked Ziti Primavera

This is a vegetarian baked ziti recipe that I created for a Cub Scout potluck banquet, hence the large serving size.

Author: kitchengal

Melissa's Chicken Cacciatore

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Author: Melissa Hamilton

Italian Style Meatloaf II

Great for any occasion, and absolutely delicious. Excellent served with noodles (or mashed potatoes) and corn. Substitute white bread for wheat bread if you're looking for a healthier meal. For the fresh...

Author: Lisa

Cyndee's Best Slow Cooker Italian Pot Roast

My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes...

Author: Cyndee S.

Kristy's Lasagna

This is the best lasagna we have ever had, including restaurants! Great with a salad and garlic bread.

Author: Kristy Kniest

Mexican Affogato

Take your affogato to another level by adding tequila and coffee liqueur to your espresso. I used top of the line Patron Roca® tequila and Kahlua® which produces a smooth, creamy, and rich affogato.

Author: Yoly

Brussels Sprouts Pizza

A white pizza with Brussels sprouts and pancetta.

Author: JESSECJ

Spaghetti Olio

Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!

Author: Sue

Kahala's Shrimp and Broccoli Toss

Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.

Author: Kahala