Recipes in "Leafy Green" category| Page 3

Bacon and Blue Cheese Salad with Caesar Dressing

Author: Dodie Thompson

Braised Chicken Thighs with Squash and Mustard Greens

Don't have an acorn squash for this chicken thighs recipe? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach.

Author: Claire Saffitz

Swiss Chard and Herb Tart

Romaine and Roasted Beet Salad with Creamy Roquefort Dressing

Mixed Greens with Raspberry Vinaigrette

Spicy Turkey Burgers

CHARLIE BIRDS FARRO SALAD

Mesclun Salad with Goat Cheese Stuffed Figs Wrapped in Bacon

Beet and Endive Salad

Author: Wuanda Walls

Mixed Greens and Sausage Soup with Cornmeal Dumplings

Author: Melissa Clark

Salad with Papaya Dressing

Roasted Citrus and Avocado Salad

Author: Alison Roman

Curried Potato and Leek Soup with Spinach

Tomato, Onion, and Roasted Lemon Salad

Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.

Author: Yotam Ottolenghi

HEARTY TUSCAN BEAN STEW

Lemongrass Pork with Vietnamese Table Salad

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.

Author: Louisa Shafia

Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches

This is the ultimate turkey sandwich.

Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini

Grilled Tofu and Sauteed Asian Greens

Fast White Bean Stew

Italian Chicken Salad

Sicilian Salad

Marinated Shrimp, Scallop and Caper Salad with Sherry Vinaigrette

Tossed Fresh Fruit Salad with Orange Mayonnaise Dressing

Farfalle with Sun Dried Tomatoes and Arugula

Layered Taco Salad

Active time: 45 min Start to finish: 45 min

Penne with Swiss Chard

Warm Goat Cheese, Beet and Arugula Sandwiches

Petits Pois à la Française

Author: Nigella Lawson

Orange Roughy with Arugula, Garlic and Tomatoes

Chicken Salad with Peaches and Walnuts

Author: Maria Samples

Spinach Stuffed Chicken Breasts

Author: Carole Schreder

Pickled Sweet and Sour Red Cabbage

Author: Kevin Dundon

Minestrone with Garlic and Parmesan Croutons

Cream of Watercress Soup with Pan Seared Scallops

Spanish Frittata with Herby Yogurt and Greens

The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don't necessarily need them. Fill this frittata with 2 cups of whatever leftover cooked vegetables...

Author: David Tamarkin