This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.'...
Author: egnatuk
These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.
Author: Chef John
These honey mustard chicken thighs are quick, easy, and taste a little bit sweet!
Author: Kim
Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
Author: alaskaninthesouth
I purchased a leg of lamb roast from the store recently but had no idea on how I'd cook it. After reading ideas here on Allrecipes, I came up with my own marinade. While I made this in a conventional oven,...
Author: Robertjm
Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.
Author: Alexis Redden
Simple. Elegant. Delicious. Great recipe for very special occasions. I serve with garlic mashed potatoes (or sometimes wild rice), green beans with cherry tomatoes (recipe on this site), green salad with...
Author: Alley
A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering...
Author: KERYNE
Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!
Author: Laurie Wheeler
Sausage, bread crumbs, and cheese make this stuffed butternut squash out of this world!
Author: SPEARL20
This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.
Author: Lu
A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!
Author: MISSY189
Chicken, onions, and mushrooms with a slightly sweet balsamic glaze. Serve over rice.
Author: Brandie
Sticky ribs come out tender and delicious with no pre-boiling involved. Just mix up the sauce and bake. Everyone loves them! You can bake right away or prepare ahead and let them marinate in this sauce...
Author: SUNKIST2
Poached chicken has much more flavor and a better taste than boiled chicken. If you want to eat more lean protein, give this recipe a try. I like to eat the veggies!
Author: Ace
This recipe is quick easy and delicious. Spoon over white rice and enjoy.
Author: jrchef
This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate.
Author: Sadie
Tender pork marinated in soy sauce, bourbon and more. May also be grilled.
Author: Debbie
Chicken and paprika are considered an especially winning combination all over the world. This basic Paprika Chicken recipe is so easy, yet so good. Enjoy! Add chili powder or dried chives to the seasoning...
Author: Sue Primeau
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.
Author: fabeveryday
Duck breast. Pan seared, then roasted with garlic and rosemary.
Author: silvertail
This recipe is similar to that served at a famous restaurant chain.
Author: BRAT2AT
This recipe is an unusual dish that all the family loves and is requested by all from the smallest to the adults. Don't let the 'lentil' ingredient scare you. It is absolutely delicious and very nutritious....
Author: Lorraine Friberg
I made this up as a Valentine's Day dinner. The butter is what makes this dish.
Author: Kristin
This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. I serve it with mashed potatoes and roasted green beans.
Author: cupcakes&wine
I have been making this casserole for 25 years. It is fast and easy and great for working moms and dads.
Author: Jill D
My wife and I sort of invented this recipe, we think. Chicken should have great flavor and the panko breadcrumbs and olive oil will give it a great crunch! Our kids love it (which is high praise in this...
Author: Brad
This Chicago original is a one-pan dish that starts on the stove and finishes in the oven. It's made with browned chicken-on-the-bone pieces, baked with garlic, onion, and yukon gold potato wedges sopped...
Author: Diana71
They say that whoever makes the most delicious thing with the fewest number of ingredients wins, which was the idea that inspired these. The recipe reminded me just how delicious pork ribs are when we...
Author: Chef John
Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt.
Author: Linda Rogers
My mom found this recipe years ago, and now it's become a cheap and easy weeknight favorite at my house.
Author: misscarolb
'Huli Huli Chicken' (turn, turn) was invented by Ernest Morgado when he cooked teriyaki chicken for a group of farmers in 1955. This has been a Hawaiian staple with sticky rice ever since. This is my family's...
Author: Mama Smith
Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You...
Author: Jules
Baked chicken breasts coated with garlic/butter 'sauce' and bread crumbs.
Author: K Grecco
This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe with pork chops as well.
Author: Jim Richard
A delicious little sausage-like meat. Great served as a sandwich.
Author: AMERICANBRUNETTE
I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious.
Author: Yvonne
This incorporates all the flavors of lasagna, but it's easier because the ingredients are simply mixed together and baked.
Author: thedailygourmet
This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
Author: Chef John
The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is),...
Author: Linda
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
Author: Craig Jones
This dish was a great hit with my family. Even my 2-year-old loved it and he's a very picky eater. The lemon in this chicken dish gives it a great zing. Serve with rice pilaf and steamed garlic green beans...
Author: HeatherB
I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta,...
Author: Lauren_Francis