Recipes in "No-Cook" category

Traditional Indian Raita

Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.

Author: Bon Appétit Test Kitchen

Chocolate Glaze

Makes enough for a standard doughnut recipe.

Author: Lara Ferroni

Russian Dressing

Author: Kemp Minifie

Caesar Mayonnaise Dressing

Sicilian Fennel and Orange Salad with Red Onion and Mint

Greek Style Cucumber and Yogurt Dip with Dill

Mexican Chopped Salad with Honey Lime Dressing

Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor.

Cucumber, Tomato and Feta Salad

This classic refreshing salad pairs perfectly with grilled lamb .

Author: Bon Appétit Test Kitchen

Salmon, Dill and Cream Cheese Spread

Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.

Author: Judy Harmon

Ginger Sesame Dressing

Author: Melissa Perlman

Lebanese Tabbouleh

Balsamic Vinaigrette

This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.

Author: Colin Cowie

Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette

Asian Barbecue Sauce

An easy Asian Barbecue Sauce recipe.

Tomato, Cucumber and Red Onion Salad with Mint

Za'atar

Za'atar, the Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack: Dunk some bread (such as pita) in flavorful olive oil and then in the za'atar.

Dry Chimichurri Rub

In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves-not powdered or ground.

Author: Andrew Schloss

Mango Salad

An easy Mango Salad recipe

Baby Greens, Pear, Walnut, and Blue Cheese Salad

An easy Baby Greens Salad recipe

Arugula, Fennel, Apple, Mandarin Orange, and Pomegranate Salad

Asian Style Cole Slaw

Easy Aïoli

This versatile condiment is also great with bread or crudités.

Author: Amy Finely

Gazpacho

An easy Gazpacho recipe

Author: David Kamen

Curried Vegetable Dip

Crab Louis

ORIGINAL LOUIS DRESSING

Classic Pesto

Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the cooking water into the pesto just before adding the...

Author: Bon Appétit Test Kitchen

Basic Sugar Glaze

Makes enough for a standard doughnut recipe

Author: Lara Ferroni

Apple, Dried Cherry, and Walnut Salad with Maple Dressing

Tartar Sauce

This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .

Cucumber Mint Raita

Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.

Arugula Salad with Pomegranate and Toasted Pecans

Author: Kathryn Matthews

Cucumber, Carrot, and Red Onion Salad

HOMEMADE OLD BAY SEASONING RECIPE

Basic Italian Salad Dressing

This Basic Italian Salad dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.

Author: Sue Ann Scarcia-Barry

Julia's Caesar Salad

When Caesar Cardini first served his famous salad in the early 1920s, he used just the hearts of the romaine lettuce, the tender short leaves in the center, and he presented them whole. The salad was tossed...

Author: Julia Child

Spinach Salad with Oranges and Almonds

Cilantro Lime Vinaigrette

Use with sweet and buttery lettuces such as Boston and Bibb.

Hummus

This recipe is from The Best Recipes in the World by Mark Bittman.

Author: Mark Bittman

Fruit Salad with Honey Lime Dressing

"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success...