This cookie gets its name from the West Coast Trail on Vancouver Island. It's my adaptation of the perfect nut-free trail cookie that's been our family's favorite chewy oatmeal cookie for 10 years. Loaded...
Author: WestCoastMom
This cookie is practically nutritious with applesauce, raisins and nuts. So chewy! Great with a glass of milk!
Author: sal
These are great cookies for that back to school lunch or snack.
Author: Patricia Duran
My grandmother had made no-bake cookies so much, she was never seen looking at the recipe. This recipe was obtained from a local nursing home and is so easy my 9 year old makes them and the flavor is changeable...
Author: TIGGER68
Cookie mix layered in a jar. They are great for gift-giving or bake sales.
Author: Phyllis
This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it.
Author: BEEBUG
On the back of a McCann's® Quick Cooking Irish Oatmeal box I noticed a recipe for 'Irish Oatmeal Cookies.' I more or less followed the recipe substituting things here and there, and the results were über-delicious....
Author: Jackie.d.c.
My family loves these oatmeal cookies, and with my made-over version, they are a great way to sneak extra fiber and grains into their diet! I reduce the sugar, add whole wheat, use rolled oats and add...
Author: MakeItHealthy
These cookies are great. There good for parties, sleepovers, ect.. You'll love them! Enjoy!!!
Author: Janie Mai
These cookies are always served at our cafeteria, they are huge, moist, and full of chocolate!
Author: leslie
This is a super easy recipe using ingredients that are usually on hand. Try using walnuts or butterscotch chips as a variation.
Author: LAURSAVVY
Hearty cookie with oats, coconut and wheat flakes cereal. Great for a snack.
Author: TITANIA
These are delicious oatmeal cookies with cut-up orange jelly slices in them. Kids love them!
Author: Louise
This is a really moist, delicious cookie that's also quite healthy.
Author: Kathleen Domingo
This is my own recipe that I perfected after a few not so perfect batches. I have been making these cookies for several years and everyone loves them.
Author: Colleen Langlois
LOVE 'em cookies. 'Thanks mom,' said my son. These cookies were a test, and they scored an 'A+.' Made with whole-wheat flour and flax, they are a nice change to the everyday chocolate chip.
Author: Tami
I made these for a friend of mine and she loved them! The cookies have a crisp edge and soft, chewy center. Delicious vegan comfort cookies made with soy milk!
Author: spwallace35
No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious.
Author: Jane
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Author: BITTERSWEET1
This recipe, from my great great Aunt Gail, is delicious!
Author: Laura Owen
This cookie recipe uses tahini (sesame seed butter purchased at a health food store or home made), also uses oatmeal, no flour, no sugar, no eggs and no dairy products. As variation, add chopped apples,...
Author: Vanessa
The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie.
Author: ERIN C
These are adapted from Melissa Clark's "Classic Oatmeal Raisin Cookies" on the NY Times cooking site. I swapped healthier alternatives for some of the butter, flour, and sugar, and ended up with subtly...
Author: Peachy
A soft and chewy oatmeal raisin cookie. Easy to make and good to eat.
Author: D L SUTTON
This is a special cookie. I decided to whip up a batch in variation and the winner was with the added ingredient of 1 cup of raisins. As of today, I see daily as I walk into my kitchen a decorated jar...
Author: Liz Tracy
A beautifully festive cookie in a jar recipe. These make great gifts.
Author: Susan O'Dell
I give these as Christmas gifts and take them to showers. They are a hit every time. Pecans will work, too, if black walnuts aren't available.
Author: Sherry Lewis
Easy to mix ingredients. Excellent to have on hand when children are little or for unexpected company.
Author: Belinda
If you like oatmeal cookies, you will love these!! My husband says they are the best cookies I have ever made.
Author: SHANNON WOOD
These cookies are heavenly, not real sweet but ever so tasty! These cookies are great warm too!!
Author: Kathy
This is a quick and easy recipe I came up with one night. It's a great way to have a hint of sweetness without over-doing it and feeling guilty!
Author: Marie
A good friend of mine (and one of the best cooks I know) created this delightfully chewy caramel bar.
Author: Robin J.
This is one of my favorite cookie recipes. The almond extract gives the cookie a unique flavor that makes them, in my opinion, a little better than the rest. Because I like these cookies so much, I usually...
Author: Ellen
Results are a soft and chewy chocolate chocolate chip cookie.
Author: Mary Lewno
These are delicate lace cookies with an amazing taste! A tradition in our family for Christmas since I was a little girl. These cookies spread to make a very thin wafer, almost transparent. Super easy...
Author: Bluetiger
Everyone just loves these cookies. You can make them soft by leaving them on the cookie sheet for a minute or two. If you like a crisp and crunchy cookie - immediately remove them from the cookie sheet...
Author: MARBALET
These are delicious oatmeal cookies, packed with protein, that taste like regular cookies!
Author: Marinna Bateman
These oatmeal fudge squares are always a hit at every gathering. People will be asking for the recipe. Don't expect them to last very long!
Author: lindsaybjorn
A chewy oatmeal raisin bar cookie with a hint of cinnamon. If you don't like raisins, candy or chocolate chips can be easily substituted for them.
Author: BSA
My family's favorite and I can't show up for Christmas without them! If you're a chocolate lover, you can use chocolate chips in place of the raisins.
Author: D.B.
It's a great cookie, one of the kids' favorites. This doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans.
Author: Ellie Davies