Here's the one-sheet on cooking in parchment packets: The method creates moist, even heat, which is ideal for fish. It's hands-off, and the parcels can be assembled ahead of time. If it's new to you and...
Author: Giada De Laurentiis
Author: Frank Stitt
The sweet-and-salty play of dates and green olives bolstered by white wine, thyme, and caramelized shallots make this easy weeknight dish dinner-party worthy.
Author: Athena Calderone
Author: Wolfgang Puck
Author: Gina Marie Miraglia Eriquez
Author: Colin Cowie
Author: Marian Burros
Author: Mark Taylor
Author: Farid Zadi
This is delicious served either warm or at room temperature.
Author: Jill Dupleix
Author: Miriam Chandler
Author: Matthew Mead
Author: Cindy Pawlcyn
Author: Dorie Greenspan
Author: Bon Appétit Test Kitchen
This pungent, fragrant chicken stew is not for the weak of palate. Radiating the aromas of toasted cumin and coriander, and spiked with the salty-sour pucker of cured lemons and olives, it produces a heady...
Author: Andrew Schloss
There is no better beach or picnic sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. About that bread: Unless you live in New Orleans and can get the...
Author: Chris Morocco
Author: Tori Ritchie