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Easy One Pot Chicken Alfredo

A lightened up, quick-and-easy interpretation of chicken Alfredo! Made all the better by using only one pot!

Author: Kim

Spaghetti With Mussels (Spaghetti Con le Cozze)

A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.

Author: Mario Batali

Microwave Macaroni and Cheese

A nice microwave alternative to baked macaroni and cheese. Vary the recipe by using farfalle, fusilli, or rotini pasta. You may add cooked chicken or tuna to this recipe for a more hearty meal.

Author: Kristin Gowin

Orzo with Feta, Tomatoes, and Dill

Author: Shelley Wiseman

Lemon Pepper Acini di Pepe

Author: Melissa Roberts

Manicotti

It just wouldn't be a holiday without my mom preparing a pasta course, whether it precedes the turkey at Thanksgiving or follows antipasti at Easter. My mom's manicotti recipe (which comes from her Italian...

Author: Gina Marie Miraglia Eriquez

Taco Spaghetti Bake

This is a recipe that I came up with on the spur of the moment. My family, especially my 2 year old, loved it! Very kid-friendly. Garnish with a dollop of sour cream and shredded lettuce, if desired.

Author: mmrswebb

Shrimp and Penne Primavera

Pasta's reputation - restored! With the bad press that pasta's been getting in these carb-phobic times, you may have given it up entirely. The truth is, pasta is only a problem when the noodles make the...

Easy Skillet Spaghetti

This spaghetti is sure to become a family favorite. It is full of flavor, and the leftovers are even better!

Author: lilcreep

Baked Ziti with Spicy Pork and Sausage Ragù

How to Make Baked Ziti with Spicy Pork and Sausage Ragù

Noodle Kugel

Author: Carole Chernick

Egg noodles with herb butter sauce

Simple side dish that can be served warm or cold. Add chicken, salmon, tuna, meatballs, or whatever protein you like to turn this dish into a main dish. I like to make this and have a large bowl of it...

Author: Darci Juris

Beefy Cheesy Pasta

Great, cheap, easy meal, perfect for college students who need to save some cash!

Author: Angela

Andouille and Chicken Creole Pasta

SPICY..SPICY..SPICY!!! Hope y'all like it hot, cuz that's how you're gettin'it!! Add some cayenne pepper if you like it even spicier!

Author: Michelle

Really Gouda Mac and Cheese

Homemade mac and cheese with a smoky Gouda twist.

Author: David Mattey

Passover Matzo Lasagna

You won't miss the lasagna noodles in this quick to assemble dairy passover dish. Whole Matzo boards are used in place of the noodles.

Author: Chef4Six

Penne with Roasted Butternut Squash

Penne with Roasted Butternut Squash

Author: Angelo Acquista

Spaghetti With Mussels and White Beans

For a simple but elegant winter holiday meal, look no further than this Italian classic.

Author: Sara Jenkins

Quick Potato Gnocchi

Instant potatoes turn this gnocchi recipe into a breezy, 15-minute affair rather than an hours-long commitment.

Author: John Becker

Classic Ragu Bolognese

Combine ground beef, ground veal, and pancetta with red wine, milk, and aromatics for this traditional Italian meat sauce.

Author: David Downie

Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.

Author: @lex

Pesto Zucchini Noodles with Tomatoes and Broccoli

Tomatoes and broccoli come together with pesto and zucchini noodles to make a delicious dish!

Author: alohakellygirl

Pasta With 15 Minute Meat Sauce

This rich 15-minute ragù turns pasta or polenta into a quick hearty dinner any night of the week.

Author: Anna Stockwell

Veggie Chicken Pasta

This is a great recipe for pasta lovers that want something a little different! Use whatever type of pasta you like. You can also garnish with tomatoes.

Author: dnce4mee

Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest

I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and mint. And unlike some pasta dishes, it is light...

Author: Liz Neumark

Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez