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French Bread Pizzas With Ricotta, Roasted Tomatoes, and Pesto

Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.

Author: Katherine Sacks

Maple Pecan Tart

Author: Sarah Patterson Scott

Strawberry Napoleons

Author: David Wells

Fruit and Seed Bars

Fruit and Seed Bars

Author: Catherine McCord

Persian New Year's Soup with Beans, Noodles, and Herbs (Ash e reshteh)

This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.

Author: Louisa Shafia

Pick Up Saltfish

Author: Virginia Burke

Pear Cranberry Cake

Author: Ian Knauer

50% Whole Wheat Sandwich Bread

Author: Rose Levy Beranbaum

Lobster fra Diavolo

While reminiscent of a marinara sauce, red bell pepper, cognac, and jalapeño add hints of newness to this luscious, traditional favorite lobster dish.

Author: Sheila Lukins

Cherry, Pistachio & Coconut Cake

Author: Itamar Srulovich

Turnip Soup with Turnip Greens

Author: Deborah Madison

Smoked Salmon Soufflé

Author: J. Patrick Truhn

Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

3 Ingredient Peanut Butter Cookies

Naturally gluten-free cookies made with just three ingredients:

Author: Molly Baz

Onion Frittata

Author: David Downie

Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad

This new way with latkes is a delicious main course for brunch, too.

Author: Selma Brown Morrow

Cinnamon Raisin Biscotti

Author: Tony DiSalvo

Texas Slaw

Author: Rebecca Poynor-Burns

Mixed Beans With Peanuts, Ginger, and Lime

This is a high-summer throw together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.

Author: Yotam Ottolenghi

Bittersweet Chocolate Cake

Author: Terry Gibralter

Cardamom Orange Sugar Cookies

Author: Dede Wilson

Greek Honey and Anise Twists (Koulourakia)

Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties and twists, then glazed with anise-flavored honey....

Sauteed Chayote with Garlic and Herbs

Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.

Author: Norma Shirley