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Herby Barley Salad With Butter Basted Mushrooms

Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.

Author: Chris Morocco

Buttermilk Biscuits With Honey Butter

Sweet honey butter, seasoned with a kiss of flaky sea salt, is the ultimate topping for these light-as-air biscuits.

Author: Blue Smoke

Marinated Eggplant

Author: Gina Marie Miraglia Eriquez

Chocolate Espresso Sauce

Author: Ruth Cousineau

Plum Crumble

Author: Shula Udoff

Bulgur, Garbanzo Bean, and Cucumber Salad

Author: Bon Appétit Test Kitchen

Lobster fra Diavolo

While reminiscent of a marinara sauce, red bell pepper, cognac, and jalapeño add hints of newness to this luscious, traditional favorite lobster dish.

Author: Sheila Lukins

Maple Pecan Tart

Author: Sarah Patterson Scott

Mixed Beans With Peanuts, Ginger, and Lime

This is a high-summer throw together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.

Author: Yotam Ottolenghi

Acini di Pepe Pasta with Garlic and Olives

Author: Gina Marie Miraglia Eriquez

Classic Caramel Sauce

Author: Carole Bloom

Chopped Honey Mustard Slaw

Author: Tom Douglas

Strawberry Napoleons

Author: David Wells

Rosemary Garlic Potato Bread

I learned the joys of putting potatoes in bread during my time in the Napa Valley, so the flavors here are resonant of that magical place, but don't be afraid to change up the herbs or play with nuts and...

Author: Duff Goldman

Caramelized Garlic, Spinach, and Cheddar Tart

The unsung hero of this dish? The nutty-sweet garlic.

Author: Inez Valk-Kempthorne

Texas Slaw

Author: Rebecca Poynor-Burns

Cinnamon Raisin Biscotti

Author: Tony DiSalvo

Garlic Mashed Potatoes with Corn

Author: Stephan Pyles