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Caramelized Garlic, Spinach, and Cheddar Tart

The unsung hero of this dish? The nutty-sweet garlic.

Author: Inez Valk-Kempthorne

Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Jam and Shortbread Squares

Author: Lauren Chattman

Chocolate Cinnamon Cream Pie

Author: Lillian Chou

Cookies and Cream Ice Cream Pie

Author: Moneeka Settles

Acini di Pepe Pasta with Garlic and Olives

Author: Gina Marie Miraglia Eriquez

Bonnie Donaldson's Ranger Cookies

Author: Bonnie Donalson

Rum Raisin Chocolate Brownies

Author: Beth Peterson

Lobster fra Diavolo

While reminiscent of a marinara sauce, red bell pepper, cognac, and jalapeño add hints of newness to this luscious, traditional favorite lobster dish.

Author: Sheila Lukins

Turnip Soup with Turnip Greens

Author: Deborah Madison

Pear Cranberry Cake

Author: Ian Knauer

Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana

If the poblanos aren't hot enough, add some chopped jalapeños to the salsa verde. Garnish enchiladas with fresh avocado slices and drizzle with crema mexicana (a nutty cultured cream available at some...

Author: Lena Cederham Birnbaum

Sauteed Chayote with Garlic and Herbs

Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.

Author: Norma Shirley

Fruit and Seed Bars

Fruit and Seed Bars

Author: Catherine McCord

Cinnamon Raisin Biscotti

Author: Tony DiSalvo

Bread Pudding

Author: Maya Angelou

Texas Slaw

Author: Rebecca Poynor-Burns

Buttermilk Biscuits With Honey Butter

Sweet honey butter, seasoned with a kiss of flaky sea salt, is the ultimate topping for these light-as-air biscuits.

Author: Blue Smoke

50% Whole Wheat Sandwich Bread

Author: Rose Levy Beranbaum