Recipes in "Pescatarian" category| Page 34

Goat Cheese in Grape Leaves with Tomato and Olive Salad

Author: Cindy Pawlcyn

Indian Spiced Carrot Soup with Ginger

Author: Molly Stevens

Curried Quinoa Salad with Mango

Nectarine and Blueberry Clafouti

Spinach Orange Salad

Dark Chocolate Mousse

Zucchini and Carrots with Green Onions and Dill

Buttermilk Biscuits With Honey Butter

Sweet honey butter, seasoned with a kiss of flaky sea salt, is the ultimate topping for these light-as-air biscuits.

Author: Blue Smoke

Potted Cheese Spread with Crackers

Cabbage, Fresh Fennel, and Carrot Slaw

Coffee Caramel Swirl Ice Cream

Cornbread with Caramelized Apples and Onions

If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for baking.

Author: Alison Roman

Green Bean and Red Onion Salad with Warm Cider Vinaigrette

Real Creamed Corn Pudding

Author: Amelia Saltsman

Garlic Mashed Potatoes

Warm Milk Chocolate Souffles with Vanilla Ice Cream

Golden Raisin Cookies with Walnuts

Golden and Crimson Beet Salad with Oranges, Fennel, and Feta

Author: Alfred Portale

Scallion Cakes

Author: Grace Young

Three Bean Salad with Red Onion and Red Bell Pepper

Eggplant Caponata

When I traveled to Sicily, I must have eaten no fewer than ten versions of eggplant caponata, and I never got sick of it! I also learned about the agrodolce-or sweet and sour-flavor profile that's so predominant...