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Broccoli Parmesan Gratin

Author: Ian Knauer

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Cauliflower and Chickpea Curry

Author: Hugh Fearnley-Whittingstall

Shakshuka

Author: Einat Admony

Sautéed Pineapple with Rum Sauce

Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.

Ginger Pumpkin Soufflé

Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...

Author: Kathryn Matthews

Apple Pie with Oat Streusel

The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper. The payoff: You have to roll out only...

Author: Jeanne Kelley

Creamy Chia Coconut Ginger Carrot Soup

To give this velvety vegan soup a tiny bit of crunch and extra visual appeal, chia seeds are stirred in after the soup is pureed.

Author: Janie Hoffman

Stained Glass Ornaments

Author: Barbara Grunes

Buttermilk Cookies

Author: Edna Lewis

Mint Chocolate Ice Cream Cake

Author: Jessica Hirschman

Cranberry Maple Pudding Cake

Great for dessert or breakfast.

Author: Alice Medrich

English Eccles Cake

Author: Emily Ansara Baines

Spiced Rice Pilaf

Author: Chitra Joshi

Miniature Crab Cakes with Mustard Mayonnaise

For a particularly light and crunchy coating we used panko (coarse Japanese bread crumbs) on these crab cakes rather than regular bread crumbs. Panko is increasingly available in this country, not only...

Melon Slush

This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.

Author: Sheila Lukins

Crispy Seasoned Oven Fries

Author: Stephanie Clarke

Fish Fillets with Tomatoes, Squash, and Basil

Author: Bon Appétit Test Kitchen