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Triple Ginger Cookies

Author: Dede Wilson

Mexican Clam Dip

Author: Sharon Buck

English Eccles Cake

Author: Emily Ansara Baines

Pignoli Cookies

For this particular recipe, it's important to use canned almond paste - the type sold in tubes is too crumbly and doesn't give the cookies the right consistency.

Homemade Dump Cake With Peaches, Blueberries, and Pecans

Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .

Author: Katherine Sacks

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Fish Fillets with Tomatoes, Squash, and Basil

Author: Bon Appétit Test Kitchen

Spiced Rice Pilaf

Author: Chitra Joshi

Sour Cherry and Nectarine Salsa

Author: Justin Rashid

Coffee Molasses Shoofly Pie

Author: Karen Barker

Sautéed Pineapple with Rum Sauce

Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.

Tomato and Tapenade Tartlets

Author: Dorie Greenspan

Eggplant Caponata

When I traveled to Sicily, I must have eaten no fewer than ten versions of eggplant caponata, and I never got sick of it! I also learned about the agrodolce-or sweet and sour-flavor profile that's so predominant...