Author: Mark Risley
Make and share this Best Ever Sweet Potato Casserole (Crunchy Top) recipe from Food.com.
Author: David Ball
This is a family comfort food. It tastes so good, but needs to be eaten in moderation as it is extremily rich. Serve with sausage or ham and corn. A variation on this dish uses any cream soup for a different...
Author: Lisaschm
Make and share this Pan Fried Turnips and Potatoes recipe from Food.com.
Author: Parsley
Make and share this Chive Mashed Potatoes recipe from Food.com.
Author: looneytunesfan
Author: Janet Fletcher
Baking the potatoes for this recipe is a completely hands-off cooking process that also reduces some of the water content in the spuds, resulting in the easiest and most flavorful mash of all time.
Author: Claire Saffitz
Found the recipe on an Indian cooking website & believe it to be the same dish that my friend Raksha used to make for me.
Author: SusieQusie
A rich, cheesy, wholesome side dish worthy of any All-American meal. Four types of cheeses, great served leftover, and they travel well. Perfect for potlucks or family get-togethers.
Author: pkhemmerich
Author: Susan Bishop-Sauter
I believe this came from TOH a long time ago. I've been making these for several years now. My family likes them because they are thick. I like them because IF there are any leftovers...I like making hashbrowns...
Author: Chef on the coast
These three-cheese mashed potatoes can be made up to two days ahead up to the point of baking. I adapted the original recipe to make it a little healthier. They are convenient and delicious.
Author: Chris from Kansas
To save some time the potatoes can be boiled up to 2 hours in advance and let stand at room temperature --- I usually peel just a strip of potato skin (about 1/2-inch depending on the size of the potato)...
Author: Kittencalrecipezazz
This recipe works best with small potatoes that are about 1 1/2 inches in diameter. If using medium potatoes, 2-3 inches in diameter, cut potatoes in quarters. If potatoes are larger than 3 inches in diameter,...
Author: Chef mariajane
Author: Joan Nathan
A great way to cook your potatoes! This came from Emeril Lagasse's cookbook, New New Orleans Cooking! Enjoy!
Author: Sharon123
I've always made these on the BBQ grill in foil packets, and the directions work great as is. If you want to make them in the oven, take a look at the reviews for suggestions on modifications & cooking...
Author: karen
The following dish is one that showcases eggs with the classic Welsh vegetable, leeks. This is a lovely addition to an Easter or early spring brunch.
Author: Olha7397
Make and share this Olive Garden Roasted Potatoes With Red Onions and Rosemary recipe from Food.com.
Author: Cook4_6
Corn Chowder adapted from Suzanne Fine, Regional Cuisine
Make and share this Roasted Potatoes, Carrots, and Fennel recipe from Food.com.
Author: Parsley
This is one of my favorite potato salads! I make this for parties all the time & get asked for the recipe. I have quite a few friends that claim to not like potato salad or anything with mayonnaise but...
Author: Trnquilit
Make and share this Mediterranean Roasted Potatoes and Vegetables recipe from Food.com.
Author: Misti_Country_Girl
Make and share this Roasted Garlic Fingerling Potatoes recipe from Food.com.
Author: mightyro_cooking4u
There's a time for a 20-ingredient, four-hour curry, and it's not 5 p.m. on Tuesday. This shortcut version yields a hearty crowd-pleaser.
Author: Shuai Wang
When our DD and SIL came for a visit, they introduced us to two mouthwatering recipes which they prepared as a birthday treat. They prepared these fries along with Marinated Grilled Steaks, like The Outback....
Author: shelbyrose
Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula.the thin angled edge is just right for helping potatoes release from the skillet.
Author: Claire Saffitz
A delicious winter soup from "Bon Appétit Magazine" (Sept.1997). The original recipe calls for half-and-half, but milk works just as well.
Author: blucoat
Recipe is from the Colorado Collage, Junior League of Denver, Colorado. Love the combination of the paprika, garlic and rosemary rub and then the worcestershire sauce sprinkled on top.
Author: DailyInspiration
I do not remember where I found this recipe, but it's been one that I've enjoyed for some years. This is rather spicy, and you may want to cut down on the peppers. I generally omit the ground pepper and...
Author: duonyte
i just threw this together last night when some great friends came over for dinner. it was a really tasty addition to the rest of the meal: big, fresh romaine salad, cran carrots (posted separately) sauteed...
Author: hlkljgk
Author: Stephanie Clarke
Make and share this Red Skin Mashed Potatoes recipe from Food.com.
Author: Lvs2Cook