I thought we would be casual last night, so I whipped up a bunch of these and put together a new sauce, then we went downstairs and watched, It's the Great Pumpkin Charlie Brown. My favorite way to make...
Author: Andy Anderson !
This crescent wreath is a snap to prepare and will look very impressive on your table. It will look like you spend hours preparing it. The broccoli and red peppers add a festive touch. I have made this...
Author: Cassie *
I make these all the time-and my family complains I don't make them enough! I usually make a big batch (3 lbs of turkey breast) so that I can make a couple of meals out of them- Swedish Meatballs, Sweet...
Author: Michelle Waco
A great snack for game day, but we like it so much we have it as a regular meal - very often requested by my husband and his friends. This recipe calls for chicken breast, but often we will use 1lb of...
Author: Laurie Roberts
This recipe was given to me by a friend many years ago. Her favorite is bone-in chicken, while mine is boneless, skinless breast. Try it both ways and see which you prefer. My family, friends, relatives...well...
Author: Cindy Player
A guy friend of mine shared his recipe for this super EASY chicken dish made with crushed Doritos and mayonoaise. It couldn't be simpler! I hope you enjoy it as much as my family does.
Author: wende sutton
This recipe for sauce is so good you will want to use it for mini meatball, ham bites, little smokies or hot dot bites.... work great for chicken tenders or small chicken or turkey slices left from Thanksgiving,...
Author: Pat Duran
I am allergic to all types of fish. So my mom changed her Shrimp Mousse recipe to Chicken Mousse recipe. We have this at Christmas dinner and then the next morning! It is a great recipe and delicious!...
Author: Franchi Nicola
Got this from Pillsbury, and it's so easy to make. Great for a light snack, or lunch. I changed it up a bit from the original recipe, but it tastes just as good as the original.
Author: sherry monfils
My son loves what he calls "fajita" quesadillas. This is my version.
Author: Lynette !
Kick up game day with this super flavorful Buffalo chicken dip recipe. We loved the addition of bleu cheese to this dip. It balanced perfectly with the hot sauce and made for a real authentic "Buffalo"...
Author: Melissa K Hand
I usually made lemon herb grilled chicken, so naturally I had to turn this into fried chicken tenders for the kids! SO YUMMY!
Author: S F
Author: dana smith
I've been playing around with this for a bit of time, and finally came up with this recipe. I've seen chicken scampi recipes that use a cream-based sauce, and/or combine the chicken with veggies (like...
Author: Andy Anderson !
Great appetizers, or finger foods for parties. They are delicious and finger lickin' good. Also great tailgating grilling party food. YUMMY!!!
Author: Jo Anne Sugimoto
DAYAM good hot wings is what hubby said when he tasted these :) Delicious
Author: Carmen Gonzales
My sister & I are wing fanatics. We're always looking for a great recipe to try. We found this one and it's a winner! Spicy goodness!
Author: Catherine Haury
Pollo (means Chicken) Salsa Verde is (green Salsa) Back in 2004 I was pregnant with my first son, and was craving Chicken Tamales, My best friend Xochitl Gutierrez made some of thee best tamales I had...
Author: Elizabeth Lancaster
I got this recipe from a friend in Hawaii. Ono means good in Hawaiian and these are very good. Make sure that they marinate over night to let the flavors develop.
Author: Vicki Butts (lazyme)
We just love this dish even more now that I use the Ninja to make it. The chicken is incredibly moist because it's steam cooked instead of baked in oven. Adding the delicious creamy peanut dipping sauce...
Author: Kimberly Biegacki
Something different ! Pineapple, ground chicken or turkey, spice and orange marmalade ~ over rice !!!!! Got this recipe from a magazine advertising Minute rice and Dole crushed pineapple ~ had to try!
Author: Carol Junkins
Pure awesomeness! My family gobbled these delicious patties right up, and were looking for more. These could also be served as an appetizer. Try them, you'll like them.
Author: Cassie *
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 9 (3 caps)
Author: Krystal McDow
This is a new recipe I saw on tv, and adapted it to suit my tastes and that of my husband. The original recipe was done with turkey.
Author: Rhonda Boer
This is the finger food that I took to the tailgating get together this weekend. Hadn't made them in a while and had about 6 people request the recipe, the sign of a popular recipe.
Author: Marsha Gardner
I love jalapeno pepper jelly as an appetizer and this goes so well with the chicken wings to give them a sweet, spicy flavor.
Author: Daily Inspiration S
This is a very tasty way to use up leftover turkey. Makes a great sandwich too!
Author: Lynn Socko
I got this recipe from "The Barbecue Bible", by Steven Raichlen. Haven't tried this yet, but wanted to save it with my recipes, as my family loves wings. Time does not include 4 hour marinading time.
Author: Lynn Dine
This dish does not take long to prep, and it will sit happily in the slow cooker and become one of the tastiest dishes you have had in a long time. You can use it as a dip with chips, or roll it up for...
Author: Andy Anderson !
I included these in my Samhain dumb supper this year. They were a real hit.
Author: Stormy Stewart
First tried these when the grandchildren were smaller and I thought they'd try them and leave the rest for dinner. WRONG....They (4 of them) ate all of them and were licking their fingers clean
Author: Vivian Queen-Chase
These wings were served at a dear friend's party over 25 years ago! I asked for the recipe, and she was kind enough to share. She actually served the whole wing. I like to section the wing and remove the...
Author: Debbie Sue
These Calgary Hot Wings were inspired by the Big Rock Brewery, in Calgary, Alberta, Canada.
Author: Vicki Butts (lazyme)
I sort of made this up, as I was contemplating what to do w/ some chicken, and didn't feel like making my African Chicken Peanut Butter Stew. I did some research on another website, picked and chose the...
Author: Terrie Hoelscher
You wont believe how fast this spread goes when you use it as a spread on your favorite crackers bread rounds or use as a sandwich spread on bread or pita with lettuce and sliced tomatoes.
Author: Pat Duran
I'm always looking for chicken wing recipes and have collected quite a few. This one happens to be one of my favorites. Why? They are not only very tasty, but quick and easy. My main ingredients for a...
Author: Carol Wiley Ganger
These are made in a pressure cooker. I have a 10 quart one. Because they are so good, expect people to eat double the amount you expect. Buy chicken wings where the wing is already cut in 2 pieces. You...
Author: Sanity Chek
First: I DON'T LIKE LIVER! BUT... This is da bomb! Quick and easy and everyone will love it!
Author: Jan S
These take awhile to make but are way worth the hard work. Quesadillas are so versatile, you can fill them with almost anything!
Author: T H
In Tokyo, these savory skewers are made with Japanese leeks, called negi, which are thinner and more tender than Western leeks. Here they are substituted with scallions, since they have a similar sweetness...
Author: Vicki Butts (lazyme)
These mini pot pies made from turkey leftovers are yummy. They are easy to make and a great way to use leftover turkey and gravy. The biscuit part bakes perfectly - crunchy on the outside and soft inside....
Author: Nicole Szonye Rhodes
Author: Kitchen Crew
I tried this recipe when I saw it on a cooking site! It was VERY good! The only change I made from the original recipe was to add garlic. I served this with fresh broccoli sauteed with olive oil and garlic....
Author: Lillian Russo
Well folks it's getting to be that time of year. The leaves will soon be changing colors, we will feel a chill in the air. Since fall is knocking on our doors it's high time for some soup,stews, and chili!...
Author: Megan Conner
This was a treat that was served every holiday be it a, Thanksgiving, Hannukah or the sabbath. My mother had a wooden bowl and mezzaluna blade that she used to prepare this dish. The set was at least fifty...
Author: Esther Hardman
This is a nice appetizer version of the famous Hot Brown sandwiches.
Author: Vicki Butts (lazyme)
Is delicious to combine the meat and the rice together... you'll only have to create a really good salad for side dish. Everyone is gonna love this recipe!
Author: Nelxandra Gonzalez-Sanchez
Pillsbury kitchen- says to wrap refrigerated biscuits around purchased meatballs for a super easy, crowd pleasing appetizer! I say you can wrap just about any little tidbit up in these lovely biscuits...
Author: Pat Duran