Making Stollen is not for the faint of heart. Avoiding it altogether because excellent store-bought Stollen abounds is further abetted by the invention of Stollenkonfekt, bite-size chunks of spiced, tender...
Author: Luisa Weiss
We swap in richly spiced cauliflower "rice" for semolina in this nutritious and gluten-free take on couscous. Serve it as a side for grilled vegetables or meats or hearty stews like Easy Lamb Tagine with...
Author: Rhoda Boone
Fragrant spice cookies with a baked in raisin filling. My mother used to put these in my lunchbox.
Author: GINGER P
Author: Anita Hacker
These cookies are chewy and moist. They aren't too rich, so they make a great snack. Just the right blend of sweetness and spice.
Author: Sandy
Author: Lucy Metcalf
Loving meatballs has never been this rewarding. They're gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto. Sound fancy? Not...
Author: Andy Baraghani
Author: Sybil Ruth Kaplan
Author: Joshua McFadden
Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly sweetened whipped cream.
Author: Lillian Chou
An elegant Indian chicken curry that may be served to the family or at a grand party. Rice is the ideal accompaniment.
Author: Madhur Jaffrey
Author: John Martin Taylor
Author: Veronica Chambers
Author: Patrice Bedrosian
Author: Jamie Geller
Author: Rose Levy Beranbaum
Author: Josie Le Balch
Island Pork Tenderloin Salad
Author: Sema Wilkes
Author: Bon Appétit Test Kitchen
Author: Susan Banks
A Sweet-sour peperonata (roasted peppers, garlic, and raisins) and a Sherry reduction balance the veal's richness.
Author: Selma Brown Morrow
Author: Yotam Ottolenghi