Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor.
Although this recipe has a long ingredients list, it's a snap to throw together, even when you're zapped by sneezes and sniffles. Best of all, you'll be feeling better in a flash - chicken soup is a true...
Wake up your taste buds with this lowfat recipe. It is sure to satisfy - and provide a spicy kick!
Author: Lesley Porcelli
Author: Jennifer Maeng
Author: José Andrés
An easy Chicken Stir-Fry recipe with Peanut Sauce Over Rice
Bright yellow mango sweetens the deal and adds a dose of vitamin A, which helps keep your skin glowing and clear.
Author: Marge Perry
This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish newly toned muscles. Body bonus: Potassium in...
Author: Kerri Conan
Author: Peter Hoffman
An easy Lamb Souvlaki recipe with Yogurt-Garlic Sauce. This dish, created by Jim Botsacos, executive chef at New York City's Molyvos restaurant, is a winner. It offers vitamins C and B6 and folate.
Author: Jim Botsacos
With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.
Author: Arlene Weston
Author: Beth Janes
Author: Larraine Perri
Author: Shawn Edelman
Author: Larraine Perri
Pasta's reputation - restored! With the bad press that pasta's been getting in these carb-phobic times, you may have given it up entirely. The truth is, pasta is only a problem when the noodles make the...
Author: Lesley Porcelli
The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored heirloom tomatoes can be sweeter than other types,...
Author: Merritt Watts
Author: Cathy Halter
Author: Larraine Perri
Author: Liza Schoenfein
Author: Georgia Downard
Wish you were here in Philadelphia, eating a cheese steak. No doubt about it, cheese steak is the quintessential Philly food. Too bad it can pack more than 60 grams of fat. To keep the greasy drippings...
Author: Georgia Downard
Author: Jim Gallivan
Author: Joe Bonaparte
Author: Marge Perry
Author: Jesus Gonzalez
Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.
Author: Kerri Conan
Author: Katie Lee Joel
Author: Kerri Conan
Author: Gene Briggs
Author: Kerri Conan
Author: Marge Perry
Author: Jennifer Iserloh
Mild mahi Mahi takes on the flavors of our zesty marinade.
Author: Larraine Perri
Author: Marge Perry
With a savory salad. Dress kale a day ahead; toss at the table.
Author: Zoe Singer