Author: Gina Marie Miraglia Eriquez
Author: Maggie Ruggiero
At Maydan the lamb shoulder is cooked sous vide until meltingly tender and then finished in the hearth until crisp and golden brown. We adapted their recipe for the oven to similar effect.
Author: Fred Thompson
Author: Ardie A. Davis
Author: Daisy Martinez
I once considered making more authentic smoked ribs for a tailgate party and, in the planning, realized that not only would I need to be at the parking lot hours before everyone else, but my grill was...
Author: Bob Sloan
Author: Alison Roman
Author: Ruth Cousineau
Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef. You might need to special-order the brisket from your butcher, and you'll have to start brining the meat eight...
Author: Bruce Aidells
Author: Bon Appétit Test Kitchen
Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while the caramel glaze and pretty caramelized walnuts...
Author: Katherine Sacks
Spiced pecans add sophisticated nuance to this cinnamon-spiked chocolate ganache tart.
Author: Michael Noble
Author: Dora Moel
Author: Madeline Sims Ford
Author: Bobby Flay
Author: Roy Finamore
Author: Shirley Cheng
This needs to set up overnight, so start one day ahead.
Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a pretty finishing touch.
Author: Katherine Sacks
Author: Lillian Chou
Author: Virginia Burke
Author: Sarah Dickerman
Use this coffee spice mix as a dry rub on chicken, steak, pork chops, or carrots for dinner, or fold into chocolate chip cookies, coffee cake, ice cream, and more for dessert-it plays happily on both sides...
Author: Tara O'Brady
Author: Jean Thiel Kelley
Author: Heidi Dalzell