This is by far my most favorite Breakfast! Who says you can't have Steak and beer for breakfast?! The sweet and tangiess of the sauce brings out the flavor in the steak and eggs. Serve this for breakfast...
Author: Leah Stacey
This is a wonderful Irish dinner dish, baked The original recipe was sent to me by my Irish friend, from the south side of Chicago! it was bland and just so so. So I tweaked it and simplified it a bit,...
Author: Nancy J. Patrykus
everything goes better with bacon. These little pork tenderloin chops are really the filet mignon of pork so wrapping them in bacon makes sense just like you would a steak. They're quite a bit smaller...
Author: Lynnda Cloutier
I used to make only scalloped potatoes and ham but one day I asked myself what would happen if I used pork chops instead of ham. The results were amazingly good, so now I alternate between the two.
Author: Ellen Bales
This sweet, salty and simple recipe livens up pork chops and is perfect for a summer lunch, dinner or potluck! I wasn't sure how this dish was going to turn out when I taste tested the sauce early on....
Author: Thea Pappalardo
I made up this recipe many years ago, and my husband, and mother-in-law just love them! Hope you will too!
Author: Mary Morris
This recipe came from a Rival Crock Pot booklet from the 1970's that I tweaked to my own preference. One of my family's favorite meals. Pork will be so tender you can cut it with a fork. Photos are from...
Author: Sheila M
When we cut our deer loins up for steaks, we cube them with a machine. So, actually it is tenderized twice, where the pattern on meat is cubed. I got tired of just the same old thing ,so I thought, why...
Author: Peggi Anne Tebben
This is a recipe that is a make ahead dinner. The flavors of sweet and savory is a delight! Very easy and it will make you home smell wonderfull!
Author: Denise Rose McCarty
There are so many chicken fried steak recipes out there. However, we all bring our own unique flavor to our recipes. This recipe is one of which I use camping. I have combined my own recipe with the Marlboro...
Author: Sheila Hinds
Even with a budget we learned we can spoil ourselves just a bit. I make a special seperate dinner for my tiny tot and we enjoy a nice steak. I search the grocery store for meat that is getting marked down...
Author: delete thisaccount
Thinly sliced rib eye, sauteed onions and bell peppers, loads of cheese, sourdough bread toasted on a hot panini press. I don't what to say this sandwich was so good & I make it all the time.
Author: s s
This is yummy! I've tried it several times, most of the time, I used boneless pork chops :)
Author: Carolyn Slinkard
This is one recipe that my kids love. They are always within arms reach when the steaks are being cut up, begging for a bite.
Author: Christa Arwood
This was always a favorite of mine as a kid - and I loved taking leftovers to school the next day for lunch and eating it cold (with a little malt vinegar). I had given up making my own pastry crust years...
Author: Jennifer H
Found this recipe on SBCanning.com... the doubled recipe makes 5 jars, 1/2 pint size...I used the immersion blender instead of straining...I gave it a name...now just say Z-1 with a male French accent...this...
Author: Toni D
This is a recipe I tried from a cooking website. It was submitted by a member named Misslionheart. I tried this recipe and loved it! I'm posting it the way I made it and including my photo. If you love...
Author: Lillian Russo
Okay, I know this isn't an original recipe, but I make it without a recipe. I love this dish and wanted to share it with others.
Author: Taimane Scanlan
so easy, so yummy. NOTE: make this recipe for as many servings as you like, making sure you have enough bread crumbs (be sure to drizzle oil on them first), and a spoonful of jam for each chop.
Author: ali Bresnahan
Definitely add these Salisbury steak meatballs to your dinner rotation. Thanks to onion soup mix and Italian bread crumbs, the meatballs have a nice savory flavor. After simmering in the Crock Pot, the...
Author: Liz Lanza
This a wonderful way to serve Pork and a healthy alternative to frying!
Author: Catherine Cappiello Pappas
Pork chops and applesauce were always served together as two separate dishes when I was young. I just decided to see what would happen if I combined them....the taste is terrific!
Author: Lorie Mason
In the Test Kitchen, this recipe reminds us of a Philly cheesesteak stuffed inside a biscuit. It's a great handheld snack packed with flavor. Quick and easy to make, these are perfect for your next tailgate...
Author: Brenda Savage
I actually came up with this recipe as a way to use up left over sawmill gravy. My husband, who isn't much into casseroles, really does like this recipe. These yummy pork chops would be a great warm-up...
Author: Elaine Bovender
Shake and Bake pork chops are always yummy and we liked this different version of making them. At first, we were unsure... the packet mixed in the gravy was a little gritty. But, the magic happens while...
Author: Lori Kirkland-Howell
These hearty calzones are a must-try for any fan of traditional Philly cheesesteaks! We served them with a little horseradish and they were simply de-lish.
Author: Amy Cox
This recipe is from one of Williams Sonoma Cooking Classes in 2005. I love these classes. These chops or ham slices are so good you will love to try this recipe on some of your ham slices left from that...
Author: Pat Duran
These chops are Tender... with a capital "T"! The delectable marinade offers up so much flavor that I can't wait to try it on other meats as well. (I think it will be great on chicken!)
Author: Leah Stacey
My grandmother was a cook for a hotel and my mother could have been! This is their joint recipe and my entire family loves it and it is so very easy
Author: Linda Miller
Moist Italian seasoned steak rollups are melt in your mouth and adds flavor to your sauce. My mom makes these a lot usually served on a Sunday. The meat just comes apart and melts in your mouth. This is...
Author: Annamaria Settanni McDonald
We call our deep freeze the pit. I got a brilliant idea to use a plastic long container to line up my meat so it doesn't get lost down at the bottom. I have thrown out so much meat in the past. It is my...
Author: Kimi Gaines
I had a lot of leftover taco "fixins" one day, so thawed some pork chops and came up with this recipe. It turned out so good, I wondered which I liked better...the tacos or this!! Nice change of pace,...
Author: Kelly Williams
Sassy tasting chops! A little tangy anf fully delicous. I'm cooking them right now, along w/ beef noodles and asparagus.
Author: sherry monfils
My mother would make this when I was growing up but not in a crockpot. She has all her recipes in her head pretty much so I tried to duplicate it. I tweeked it a little, so don't tell her, and this is...
Author: Dana Ramsey
A simple recipe I learned from a friend in California several years ago. Serve with rice or fried rice.
Author: Kathie Carr
I made these SPECIAL CUT, tasty pork chops for dinner on yesterday. These are thick cut Loin Center pork chops that does include the tenderloin in each chop. I ordered them cut special while they were...
Author: Rose Mary Mogan
When I make pork roast, a lot of times I rub it with mustard and roast it long and slow with apples and onions. I came up with this recipe about 10 yrs ago, because I wanted to add the same flavors to...
Author: Dee Stillwell
My family loves this ask for this about ones a week. My son Chester Lee Warner always tell me how much he enjoys it. It is simple and easy to make. I take it to reunion with the family and friends. It...
Author: Cora Warner
This is an elegant way to prepare pork chops. They are good enough for company and will make you look like a chef.
Author: Mary (Lori) Rieth
Salisbury steak is a hearty meal that just sticks to your ribs. This recipe is easy to prepare and tastes great. Adding the patties to the slow cooker allows the meat to absorb the flavors from the gravy....
Author: Brenda-Lee Barajas
i got this recipe from my mom i cook it for us and we really love it
Author: Patsy Fowler
This is a good one for the working parents who need to feed their family in a hurry.The prep and cook times are really short. Dinner is ready in less than an hour!!!
Author: Melissa Lambert
During the summer grilling season, grilled steak is a must. This recipe is for a marinade that will give your steaks tons of flavor. It has an Asian flair. The ingredients in the Beau Monde seasoning are...
Author: Ashley Muller
I confess that I haven't made Swiss steak in a good while, so when I did think of it, I had to create my own recipe. It turned out quite nicely and provided just that comfort that I remembered as a kid....
Author: Sherry Peyton
This is very good gravy,, Made bake rice in the oven same time.. the gravy on the rice is soooooo good... yummo..dinner being cooked while you do other things..Cook rice in the oven takes one hour to cook.....
Author: Brenda-Lee Barajas