Forget what you think you know about tofu and try this recipe! It is spicy, savory, vegan, and delicious. A vegetable chopper can cut down on the prep time.
Author: jonvance
This classic Chinese take-out dish gets an upgrade.
Author: Catherine McCord
Author: Susan Ueki
Author: Michael Tong
This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for...
Author: BRADTHERESA
Author: Grace Young
Author: Mai Pham
A quick and easy shrimp stir-fry full of flavor. I use Costco® frozen stir-fry veggies and add cilantro. Serve either by itself or over rice.
Author: ZachZ
The trick to a successful stir-fry? Prep everything before you cook.
Author: Bon Appétit Test Kitchen
This garbanzo bean and veggie stir-fry is great because you can add as many or as few ingredients as you like.
Author: JDS
Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of Chinese home cooking.
Author: Genevieve Ko
These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck in fresh herbs like mint and basil, and dip it in...
Author: Lillian Chou
Author: Melissa Roberts-Matar
Chicken marinated in mandarin orange juice adds a sweet flavor to garlicky peanut butter-glazed udon noodles and stir-fried vegetables. Kids love it and have no idea they are eating all those veggies.
Author: FrackFamily5 CA->CT
Author: Peng Changgui
Author: Laxmi M. Hiremath
Author: Grace Young
Author: Bruce Cost
Author: Andy Ricker
Author: Bon Appétit Test Kitchen
Check out this easy, authentic South Indian Green Bean and Corn curry from cookbook author Maya Kaimal.
Author: Maya Kaimal
This is a yummy chicken dish with outstanding flavor that is easy to make. Serve over white rice or by itself.
Author: ROBYN050501
Fish sauce and dried shrimp flavor the sweet, spicy, and bright chile jam used to glaze this side dish with deeply savory notes. Glossy Makrut lime leaves bring a citrusy, floral aroma and taste-and look...
Author: Martin Boetz
Author: Suzanne Tracht
Author: Lillian Chou
Author: Corinne Trang
Author: Martin Boetz
Author: Grace Young
Author: Grace Young
An easy, fast protein-and-vitamin-packed stir-fry with a subtle, complex flavor that's low fat, low carb, and vegan friendly. Serve with rice or steamed cauliflower.
Author: ColdCoffeeEyes32
Author: Pailin Butterfield
Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for "eight" is a homophone for prosperity, so numbers with consecutive eights in them represent "big money."...
Author: Hsiao-Ching Chou