Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Jean Thiel Kelley
Be sure to make enough for a crowd, because these chewy, garlicky knots - a pizzeria classic - will go fast.
Author: Lillian Chou
Author: Susan Herrmann Loomis
Author: Marge Perry
Author: Bon Appétit Test Kitchen
For such a rich fish, tuna is a good team player-it takes well to all kinds of seasoning. Here, I give it some tang by marinating it with lemon juice and zest, onions, capers, rosemary, and the most surprising...
Author: Dorie Greenspan
We wish we could take credit for this double-dairy, paprika-dusted masterpiece of a mash, but we can't. The dish is courtesy of Dr. Andrew Stanek, father to BA's own Amiel Stanek.
Author: Dr. Andrew Stanek
The technique for shaping this sculptural loaf is very simple, but the result is dramatic. Once baked, the bread resembles a towering cornstalk, and each roll, or "ear of corn," is torn off the stalk by...
Author: Ruth Cousineau
Author: Cat Cora
Author: Claire Saffitz
Author: Tracey Seaman
Author: Bon Appétit Test Kitchen
Author: Elena Faita-Venditelli
Author: Mark Russ Federman
Author: Jeanne Thiel Kelley
Author: Catherine McCord
Is quinoa the new breakfast of champions? According to a marathon runner friend, it is. She loads up on quinoa before every race. But you don't have to be an athlete to get an energy boost from it. My...
Author: Kemp Minifie
Author: Frank Stitt
Author: Clark Frasier
Liu Shaokun's delicious recipe for buckwheat noodles, one of Ruth Reichl's favorite recipes from her Gourmet years.
In this recipe, smoky canned oysters complement the rich egg yolks and provide flavor for oyster cracker croutons. Other canned fish are good Caesar salad material, providing they are packed in oil, which...
Author: Justin Warner
Geelrys (yellow rice) is great with bobotie and curry. Its other name, begrafnisrys (funeral rice) comes from the fact that it was always part of the meal served after funerals, a tradition of both the...
Author: Lannice Snyman
Author: Ying Chang Compestine
Author: Steven Raichlen
Author: Susan Herrmann Loomis
Author: Engin Akin
Author: Krystina Castella
Author: Roberto Santibañez
Author: Melissa Roberts