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Sausage Stuffing

Author: Thomas R. Fox

Taiwanese Turkey Rice

Poach turkey in an anise, ginger, and scallion broth, then shred the meat and toss with a savory, lard-enriched sauce for this traditional Taiwanese preparation.

Author: Clarissa Wei

Crispy Salt and Pepper Potatoes

These crispy potatoes are like little starch balloons that pop when you bite into them. The secret: They're tossed in egg whites before cooking.

Author: Dan Kluger

Cranberry Pineapple Salsa

Author: Lillian Chou

Cannellini Beans with Kale

Author: Ivy Manning

Cecylia Roznowska's Potato Pancakes Stuffed with Bacon, Mushrooms, and Onion

Prepared separately, the filling for these crispy cakes is folded inside for serving. Fry leftovers in a pan the next morning and top with a poached egg for a quick hash.

Author: Molly O'Neill

Cranberry Linzer Tart

This dough is too delicate to weave into a true lattice without breaking. Instead, arrange the strips in a crosshatch pattern, crossing over in a few places (it will look just as pretty).

Author: Claire Saffitz

Roasted Herb Potato Medley

Author: Lane Crowther

Mississippi Corn Pudding

This savory side is great hot out of the oven, or even cold for a quick midday snack.

Author: Elle Simone Scott

Citrus Glazed Carrots

Author: Lora Zarubin

Spinach Puffs

Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner-they're that good.

Author: Bon Appétit Test Kitchen

Basic Bread Stuffing

Author: James Beard

Cranberry Lime Pie

The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.

Author: Ann Redding

Pumpkin Kolokithopita (Greek Phyllo Pastries)

This recipe for phyllo triangles, filled with a pumpkin-and-honey purée, is a perfect sweet appetizer for your Thanksgiving feast or any fall dinner.

Author: Katherine Kallinis Berman

Easy Corn Bread

Easy Corn Bread

Pie Dough

A quick and easy Pie Dough recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.

Author: Dianne Rossmando

Fennel Celery Salad with Blue Cheese and Walnuts

Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe.

Author: Claire Saffitz

Bourbon Pecan Tarts

Author: Scott Peacock

Cranberry and Celery Relish

Author: Andrea Albin

Pickle Wrap Dip

Make and share this Pickle Wrap Dip recipe from Food.com.

Author: grungezombie

Tandoori Turkey

Unlock the cure for the common roast turkey with New York City chef Heather Carlucci-Rodriguez's ingenious techniques: First, toast and grind whole spices to coax out their essential oils. Next, marinate...

Author: Heather Carlucci-Rodriguez

Plum Glazed Turkey

Author: Sheila Lukins

Crab Corn Chowder

Author: Kent Rathbun

Turkey Empanadas

Author: Maria Helm Sinskey