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Cranberry Linzer Tart

This dough is too delicate to weave into a true lattice without breaking. Instead, arrange the strips in a crosshatch pattern, crossing over in a few places (it will look just as pretty).

Author: Claire Saffitz

Dry Rubbed Roast Turkey

Cooking the turkey on a rimmed baking sheet is great for all-over browning, but be very careful as you remove it from the oven so that the drippings don't slosh over the sides.

Author: Andy Baraghani

Taiwanese Turkey Rice

Poach turkey in an anise, ginger, and scallion broth, then shred the meat and toss with a savory, lard-enriched sauce for this traditional Taiwanese preparation.

Author: Clarissa Wei

Cranberry Pineapple Salsa

Author: Lillian Chou

Citrus Glazed Carrots

Author: Lora Zarubin

Crispy Salt and Pepper Potatoes

These crispy potatoes are like little starch balloons that pop when you bite into them. The secret: They're tossed in egg whites before cooking.

Author: Dan Kluger

Sage Stuffing

Author: Ruth Cousineau

Turkey Giblet Stock

Author: Gina Marie Miraglia Eriquez

Mississippi Corn Pudding

This savory side is great hot out of the oven, or even cold for a quick midday snack.

Author: Elle Simone Scott

Turkey and Apricot Meatloaf

Author: Andrea Albin

Cannellini Beans with Kale

Author: Ivy Manning

Cranberry and Celery Relish

Author: Andrea Albin

Pumpkin Maple Nut Bread

Author: Barbara H. Anderson

Pumpkin Kolokithopita (Greek Phyllo Pastries)

This recipe for phyllo triangles, filled with a pumpkin-and-honey purée, is a perfect sweet appetizer for your Thanksgiving feast or any fall dinner.

Author: Katherine Kallinis Berman

Roasted Herb Potato Medley

Author: Lane Crowther

Sausage Stuffing

Author: Thomas R. Fox

Ginger Glazed Turnips, Carrots, and Chestnuts

Author: Bon Appétit Test Kitchen