This is definitely not your grandmother's tuna casserole. Rotini pasta, tomatoes, spinach and a rich, cheesy white sauce update this classic, and prove irresistible. You can also bake this in individual...
Author: PSU Lioness
Make and share this Tuna Farfalle Alla Puttanesca recipe from Food.com.
Author: Pinay0618
I pulled this off the web and it has become one my absolute favourite recipes. We have it at least once a month, sometimes more. Guests never fail to ask for the recipe. Note that prep time and cook time...
Author: SolightlyUK
I know this sounds disgusting, but it is one of the meals that my mom used to make for us when we were younger and on a tight budget. Def. a comfort food.
Author: Runnergirl19
Make and share this Grilled Tuna Teriyaki recipe from Food.com.
Author: mell_2
There are many versions of this classic Italian dish; it has been served to me in all the regions of Italy, but I think it originated in Lombardy. It is not hard to make, and it is really refreshing on...
Author: MariaLuisa
My mother made this for me when I was growing up. Now it is a favorite with my family. The cheese and soup create a wonderful flavor. Can also use canned chicken instead of tuna. I serve tiny new peas...
Author: MelodyOHare
Excellent. This recipe came from a cookbook called "Miami Spice" which I picked up in the Miami airport. The marinade can be used on other types of fish as well. It smells heavenly and tastes even better....
Author: Just Call Me Martha
This gives tuna a whole new taste! Comes from my mothers favorite cookbook by Jackie Olden. The original recipe served 8-10, so I've down sized it a bit.
Author: BakinBaby
Sandy is the chef owner of Sanford Restaurant and has a food column in our local paper. This is very good. No cream of anything soup in here!
Author: WI Cheesehead
Make and share this Tuna Stuffed Jalapenos recipe from Food.com.
Author: hassard_rock
Adobo means spice rub or marinade, and this particular recipe was introduced by African slaves and brought to BahÃa in Brazil in the 17th century. This recipe is from Epicurious.
Author: Lavender Lynn
A very tasty rich dish. I enjoy this dish at all times of the year. Can be eaten cold or hot and can even be served with rice and/or bread rolls.
Author: Ben Ross
This is a wonderful, easy, and tasty way to prepare tuna steaks on the grill. I remember the first time I ate a tuna steak, was at a restaurant in N.C., and it was slathered with this herb butter. I remember...
Author: Manda
Make and share this Tuna, Potato and Leek Casserole recipe from Food.com.
Author: Cindy Starke
Make and share this Tuna Noodle Stroganoff recipe from Food.com.
Author: Lisa1
Make and share this Tuna Noodle Casserole with Pimentos recipe from Food.com.
Author: Dancer
Make and share this low fat/calorie tuna salad recipe from Food.com.
Author: MJane
Make and share this Tuna Salad With Bell Peppers and Herbs (No Mayonnaise) recipe from Food.com.
Author: Artandkitchen
Spicy Baja Tuna steaks topped with your favorite guacamole. The recipe #400754 has chili's that are quite spicy and the guacamole is a perfect accomodante. My chili powder is very hot and fresh. If need...
Author: Rita1652
Make and share this Old-fashioned Tuna-olive-macaroni Loaf recipe from Food.com.
Author: Dancer
Posted per request for things to do with spinach and brocolli and thought this sounded good. Recipe source: Bon Appetit (July 1986)
Author: ellie_
Tuna Macaroni Casserole. It's quick and easy, but the BEST. It will serve the heartiest of family appetites, or a gourmet party.
Author: Richard
Make and share this Sea Bass Steaks With Orange Salsa (Or Tuna) recipe from Food.com.
Author: Derf2440
This is a combo I came up with to please the very different tastes in my family. This is one combination of ingredients that everyone will eat.
Author: Vina7737
This is delicious spicy tuna. I like to serve these on buttery crackers for snacks, lunch, or appetizers. Adjust spiciness to your preference by adding more or less chipotle peppers to taste.
Author: valerie160
This salad tastes great, and is even better the next day! Just give it about an hour to come to room temperature.
Author: Sharon123
These patties are delicious on top of salad greens and drizzled with some Kewpie mayonnaise, or in a burger. I made them for the first time without measuring, so I've guessed the amounts. Feel free to...
Author: Cinnamon girl
Slata Tunisiya is very popular in mediterranean Tunisia. The ingredients are local to Tunisia, and the quality is excellent.
Author: Mme M
Author: Anna Tasca Lanza
Make and share this Al Pastor Fish Tacos recipe from Food.com.
Author: Mexi-Rosie
Marmitako is a traditional Basque dish, which I have yet to make myself. I'm told it's delicious and seems very easy to make. I like the one pot idea! I'm unsure of the serving size, it seems like a lot...
Author: magpie diner
The olives reflect nicely the saltiness of capers without being overpowering, while the celery added the freshness of parsley with a subtle crunch. The small onion and celery work because I use a slicer...
Author: Jon
This is an emergency 'quickie' meal in my home. When time is short and I want to get something nutritious and tasty on the table fast, this is the meal I inevitably turn to as it is made with store-cupboard...
Author: evelynathens
In the hot, humid summer months, I prefer to have a cool, refreshing salad for dinner. This happens to be one of my favorites.
Author: JackieOhNo
Think of this recipe as a roadmap - salmon or chicken work as well as the tuna, as does any shorter pasta. This recipe goes together quickly once you start cooking, so have everything ready to go. I do...
Author: duonyte
A super fun and easy way to serve the usual tuna fish. Just wrap in a tortilla! My kids have been loving these for years, as I did when I was a kid. Awesome for lunch boxes, just wrap in plastic wrap or...
Author: bizycooker