Make and share this Veal Cutlets with Cherry Sauce recipe from Food.com.
Author: Dancer
This simple recipe is quick and easy to prepare yet pleasing to the eye and the tastebuds. I've made it with regular paprika, which contrary to popular opinion, does have a very pleasing flavor. If your...
Author: FlemishMinx
This recipe is from Bon Appetit, May 1993. The magazine states that it is British/Scottish in origin. The mix of the onions, cheese, and currants is great!
Author: breezermom
I absolutely love their meatloaf and I found this copycat recipe online. I haven't tried it yet, but I plan to very soon! **Update - ok so I made this last night and I must say it came out pretty good....
Author: Dave in Alpharetta
This one is ALL Arlines, my wifey. Tried and true, this one always satisfies. She's been making this long before I came around (McCalls 1973) and WE been around the block a few times. Hope you enjoy this...
Author: Chef Jeff S
The meat loaf brushed with the red wine glaze, caramelizes as it bakes. Making it delicious! The "maligned" meat loaf takes on beautiful glaze & the glaze makes it especially easy to pair with wine. The...
Author: Manami
Author: Gina Marie Miraglia Eriquez
Make and share this Brats With Whiskey Glazed Onions recipe from Food.com.
Author: tgobbi
This is so tasty, serve it with simple side dishes, like rice, or salads with simple vinaigrettes. This is always great for a dinner party
Author: KittyKitty
From Ruth van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Ruth call this "My Mother's Meatloaf." She also recommends a variation: adding small cubes of Swiss cheese to the meat mixture, and...
Author: Belgophile
I serve this with Toasted Garlic Bread and a salad. For us (2), we LOVE pasta, so this recipe is enough for dinner, and 1 leftover serving for lunch the next day.
Author: Lindas Busy Kitchen
Author: Emily Connor
The word saltimbocca in this classic Italian recipe means "jumps in your mouth," . Now does that sound like a meal you could pass up? From Bon Appetit.
Author: Bev I Am
This is quick enough to make on a weeknight, but also nice enough to serve to company. I watch for veal to go on sale, and make this then!
Author: breezermom
this is one of our favorite meat sauces although it is a bit of work. this works well with campanelle or penne to catch the sauce
Author: chia2160
Author: Clark Frasier
Make and share this Veal Chops with Mustard-sage Butter recipe from Food.com.
Author: Dancer
Author: Gilbert Garza
Author: Joseph W. DiPerri
Make and share this Meatballs With Creamy Spinach Sauce recipe from Food.com.
Author: JustJanS
Make and share this Veal Roast With Vegetables recipe from Food.com.
Author: KittyKitty
this is quick and tasty, great served over buttered noodles. i first tried this dish yers ago. it's from my cookbook by pierre franey called 60 minute gourmet, which was compiled from his weekly column...
Author: chia2160
There are many versions of ossobuco . This is an easy and really delicious one. Serve over rice or orzo. Adapted from http://www.colavita.com/recipesarchive/recipe.cfm?id=1406. Posted for ZWT7.
Author: Artandkitchen
Make and share this Polish Veal Balls With Dill recipe from Food.com.
Author: mommymakeit4u
I had never fixed veal, for some reason I always thought it was difficult, but this recipe proved me wrong. It's fairly simple, and delicious. I don't remember where I got this one from, but I think I've...
Author: Kayne
Make and share this Veal Cutlets With Cherry Sauce (Kirsch-Schnitzel) recipe from Food.com.
Author: Olha7397