Recipes in "Arugula" category| Page 1

Corn Fritters with Arugula and Warm Tomato Salad

Roasted Beet and Goat Cheese Salad

Author: Merritt Watts

Arugula Salad with Garlic Balsamic Vinaigrette

Grilled Veal Chops with Arugula and Basil Salad

Author: Gina Marie Miraglia Eriquez

Gratin of Yukon Gold Potatoes, Bacon and Arugula

Potato, Leek, and Pea Pot Pie with Spinach Arugula Salad

Pot pie doesn't have to feel heavy-this spring version features tender leeks, creamy new potatoes, and sweet peas in a light, lemony sauce. An herb-packed salad with peppery radish and crunchy almonds...

Author: Katherine Sacks

Rice Salad with Arugula, Pine Nuts and Olives

Portobello Bruschetta with Rosemary Aïoli

Roast Beef Sandwiches with Blue Cheese Dressing

Penne with Arugula and Tomatoes

Grilled Eggplant and Mozzarella Sandwiches

Arugula Salad with Grilled Pears, Pistachios and Ricotta Salata

Author: Diane Kochilas

Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together chopped honeydew, cantaloupe, and watermelon.

Author: Jill Dupleix

Smoked Salmon Quesadillas with Warm Tomatoes and Arugula

Peppery, Creamy Greens With Eggs

Eggs, cream, peppery greens. This is a low-fuss, highly satisfying brunch made in a skillet on your stovetop. It's a brunch recipe that'll impress with no fuss.

Author: Christian Reynoso

Grilled Chicken Salad with Corn, Peppers, and Tortilla Chips

Cucumber Sour Cream

Spiced Pumpkin, Lentil, and Goat Cheese Salad

Author: Ross Dobson

Open Face Steak Sandwich with Parmesan Dressing

Dress flank steak with creamy Parmesan dressing and drape over hearty Italian bread and arugula for a quick weeknight steak dinner.

Author: Claire Saffitz

Farmstand Tomato Soup with Arugula Pesto

Author: Rebecca Rather

Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings

Grilled Panzanella

Author: Alfia Muzio

Moroccan Skirt Steak Salad With Chermoula

Fragrant, herbaceous chermoula sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, crisp cucumbers, tangy feta, and bright pomegranate seeds.

Roasted Beet and Sugar Snap Pea Salad

Roast Beef, Basil, and Spicy Tomato Chutney Lavash Sandwiches

Potato Salad with Buttermilk Dressing

Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie

Pasta with Shrimp, Tomatoes and Arugula

Mango Chicken Salad with Couscous

Author: Geoffrey Zakarian

Pasta with Arugula Purée and Cherry Tomato Sauce

Author: Evan Kleiman

Wild Mushroom and Arugula Crostini

Arugula Salad with Pickled Beets and Preserved Lemon Viniagrette

Author: Alon Shaya

Spring Greens and Leek Gratin

So you want to eat all the seasonal greens but can't face another salad? Cream (and butter, and cheese, and toasted torn bread) to the rescue. This gratin incorporates three whole bunches of greens; we...

Author: David Tamarkin

Tomato, Arugula, and Ricotta Salata Salad

Arugula and Fontina Frittata

Chilled Herbed Tomato Soup with Citrus and Spice

Arugula Pistachio Pesto

Author: Tori Ritchie

Peach and Arugula Salad

Breaded Orange Roughy with Tomato and Arugula Salad

Pasta with Sausage and Arugula

Arugula is one of those rare salad greens we can also get down with hot, like when it's tossed with pasta, piled on top of pizza, or scattered into stew.

Author: Anna Stockwell