The following is the baking instructions to make lavash using the dough made with Recipe #309834 or Recipe #387518. Now you can make your own lavash, whenever you need it! The only special equipment needed...
Author: Galley Wench
These biscuits are light, flaky and tender. So good with breakfast or serve them with strawberries and cream. Only mix the dough until it comes together. I cannot stress enough that this dough should not...
Author: YungB
Make and share this German Cabbage Muffins recipe from Food.com.
Author: AZPARZYCH
This recipe was given to me by my friend, Tracy Wernsman. It is very yummy and I know holds a special place in her heart. Enjoy!
Author: Kimke
These flaky little crescents were passed on to me from my grandmother. Flour can vary add more or less depending on moisture in the air. Powdered Sugar is used for rolling. The amount can vary because...
Author: Rita1652
These are really special little biscuits (cookies). They have a shortbread type texture and are great with coffee or when you want to impress someone!
Author: dale7793
Make and share this Cake Mix Butterscotch Coffee Cake recipe from Food.com.
Author: Recipe Junkie
Make and share this Sandy's Mississippi Delta Cathead Biscuits recipe from Food.com.
Author: Teresa Johnson
Fill with Canned (solo cake filling)Poppyseed , Nut, or make Cinnamon rolls. cook time is rising time.
Author: Rita1652
Made these many times; and they're very good. The recipe was a Pillsbury Bake-off entry many many years ago. Worth the time to make! Have not included the rising time in the prep time. If someone converts...
Author: Caroline Cooks
We had a brunch to plan, and my husband had the odd idea of making a calzone but with breakfast items inside of it. It turned out to be delicious, and we have made it several times since. Its easy to make,...
Author: New Mommy and Lovin
Make and share this Banana, Orange & Pecan Muffins recipe from Food.com.
Author: Peach01
Crispy, thin-crust pizza with garlic, cheese, and pepperoni. It'll fulfill your pizza craving at only 5 points per pizza!
Author: juleeho10
Found this recipe on pg. 96 of the January 2011 issue of Food & Wine magazine. I'd never attempted focaccia before and this was super easy (although time consuming) and tasted fantastic! The recipe below...
Author: Erin K. Brown
Make and share this Yummy French Onion Biscuits recipe from Food.com.
Author: KathyP53
I got this recipe in Hawaii at the Polynesian Center. They were giving samples away and it was delicious. I haven't make it yet and the baking instructions are not very good (it doesn't mention a baking...
Author: MsPia
This is an old Swedish recipe my husband's great grandma had. It is absolutely wonderful and they go very fast.
Author: Theresa P
I have tried tons of recipes in my quest to duplicate "Auntie Anne's" pretzels. I found this one on the net, and it really tastes VERY similar to the real thing, best one so far. I have tried experimenting...
Author: Manda
This is a very quick and easy moist, soft, and crumbly yellow cornbread. Excellent with Idaho Chili Stew #112577
Author: LUv 2 BaKE
Make and share this Garlic Cheese Olive Bread recipe from Food.com.
Author: RayleneHernandezRey
Make and share this Bacon and Onion Biscuits recipe from Food.com.
Author: invictus
Make and share this Chocolate Sour Cream Coffee Cake recipe from Food.com.
Author: dojemi
Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers...
Author: Ms B.
Soooo good! And only 70calories per slice (at an average of 8 slices, and sauce that has 60cal. per 1/2 cup), it's fantastic. Although I did burn the bottom of the pizza the first time I made it, this...
Author: CafeAronzo
I like this bread because it is flat on six sides. This a French recipe, however, it was served extensively on Pullman railroad cars, hence the name Pullman Bread
Author: Phil Dunham
I got this recipe from a Medieval website. I had to do a report on Medieval cooking everyone loved the cookies.
Author: Monkeygirl1628
This recipe is an adaptation of Recipe #43708. You can substitute any flour for some or all of the whole wheat. I have used half spelt or oatmeal; I even stirred in some nutritional seaweed flakes and...
Author: Little Mama Dia
ive been looking for one of these recipes for so long on the website it says that each one of these has 137 calories and that's when you use the vegtable oil instead of yogurt or apple sauce i'm going...
Author: Granola Girl
Make and share this Carrot, Apple and Cinnamon Loaf (Light) recipe from Food.com.
Author: Redsie
These "cookies" (as Americans would call them) are named after a Dr. Abernethy who suggested the addition of caraway seeds and sugar to plain biscuits.
Author: Millereg
When I had my third child at 42, nurse and long time friend Diane brought in this scrumpdelicious cake for hubby and 2 teens since I would be spending a week in hospital BUT she made the mistake of leaving...
Author: karen in tbay
From the Culinary Institute of America! Here's what they say,"Serve these rolls slightly warmed to bring out the great taste of cheese and onions. Make a double batch of rolls so that you can tuck some...
Author: Sharon123
Very good puffed pancake made with fresh fruit. Easy to make and delicious. The recipe comes from time life books, 1998.
Author: Barb G.
Make and share this BRAMBOROVE KNEDLIKY (Potato dumplings) recipe from Food.com.
Author: LikeItLoveIt
Another wonderful recipe courtesy Paula Deen Television Food Network, 2003. This is very good and oh so cheesy. Edited 06/01/07 I have made it again and the one thing I have to add is to caramelize the...
Author: Manami
Moist, easy and unusual coffee cake with a chopped nut topping. Sweet potatoes add a delicate tint to the cake and a sweet creaminess. Not noticeably sweet potato flavored (unless you add additional chunks...
Author: Papagayita
This is one of my great aunt's recipes that classifies as a stand by good old recipe... I recommend maybe using this in a little basket with some small coffee bean bags and some coffee cups... Cute!!!
Author: SouthernGirl24
Yes, you can make delicious, cakey, gluten free donuts. Recipe #155392 was my inspiration for the glaze. The recipe makes six regular donuts or 12 mini-donuts. If using the mini-pan the cooking time may...
Author: PaulaG
It's hard to believe that these are only 1 point! A great recipe for healthier flour tortillas. Fill these with beef, chicken, shrimp, and/or veggies. Use sour cream, salsa or guacamole to dip them in....
Author: Nif_H
Quick and easy recipe. Great flavor. Comes from United Methodist Cookbook, Gowrie, Iowa. Submitted by Sharon Jones.
Author: Charlotte J
I bought a deep dish stoneware baking dish from Pampered Chef and this recipe came along with it. So easy and so good using storebought crescent rolls!
Author: Sharon123
Sometimes I have a craving for cinnamon bread. This easy and fast to make cinnamon flat bread can be served for breakfast or with glass of milk, a cup of coffee or tea. It is tasty on its own, but you...
Author: Thorsten
This is a very good coffee cake. It does not have a strong orange flavor. We have served it to many people and have never been disappointed. All want the recipe afterwards.
Author: Damar12
Make and share this Stuffed Vienna Bread recipe from Food.com.
Author: Debe6496
This recipe comes from the 2008 Taste of Home cookbook, Baking Classics. Preparation time does not include the time needed for the dough to rise twice.
Author: Sydney Mike
My daughter Tehila has a wonderful friend, Adva, who is of Moroccan descent. Her mother makes these treats for the family on holidays, and shares them with our family. The last time we made these together,...
Author: Mirj2338
Make and share this Cajun Spiced Garlic Loaf recipe from Food.com.
Author: Bergy
I clipped this recipe out of Homemakers' Magazine years ago, always meaning to try it and never getting around to it. Well, I finally did try it and am sorry I didn't do so earlier. It is a delicious,...
Author: Irmgard
I make this bread once a week. Everyone seams to love this bread. Its my most requested. I played with ingredients over and over until I got it right. Very simple and very good ya too! This creates a VERY...
Author: williamwallus
This is my variation of the many banana muffin recipes I have searched through. Very moist, texture is a little spongey, and the right amount of sweetness. Feel free to be liberal with the amount of bananas...
Author: HealthNutz