Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb, vegetarian weeknight dinner.
Author: Kelly LeVeque
Think gnocchi are too time-consuming to make during the week? Think again! These rustic dumplings get their super-soft texture from a combination of pumpkin, ricotta, and Parmesan cheese that comes together...
Author: Katherine Sacks
Author: Brother Victor-Antoine d'Avila-Latourrette
Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.
Author: Adam Rapoport
A riff on a simple Italian dish, except made with broccoli instead of pasta.
Author: Peggy Oliver
Author: Wendy Giman
Author: Kim Nguyen
Author: Mark Bittman
Author: Mark Bittman
A delicious sauce that can be served directly on top of the cooked broccoli or cauliflower, or chilled and used as a vegetable dip. The only way my kids will eat broccoli or cauliflower!
Author: SHANPARKS
This easy side dish is a flavorful blend of tender-crisp vegetables, perfect for serving alongside teriyaki chicken and steamed rice.
Author: Melissa Conger
Author: Sharon Lebewohl
Author: Victoria Granof
Author: Jennifer Iserloh
Author: Mark Bittman
Author: Lucy Danziger
I made this recipe by taking two other recipes, then adding and subtracting with my own ingredients. I took it to a friends and family picnic, and everyone loved it.
Author: Oaksfan
Author: Jill Silverman Hough
Making extra steak tonight means a stress-free dinner tomorrow, a little strategy we call nextovers.
Author: Mindy Fox
This recipe is a wonderful way to get anyone to eat fresh broccoli. It's a wonderful side that can be served with a variety of main courses. The orange adds a bright flavor.
Author: Mrs.Fugrim
Author: Ola Rudin
Author: Diane Rossen Worthington