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Carrot Ginger Tea Bread

Author: Judith Choate

Lucky 8 Stir Fry

Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for "eight" is a homophone for prosperity, so numbers with consecutive eights in them represent "big money."...

Author: Hsiao-Ching Chou

Braised Lamb Shanks With Fish Sauce

A full ½ cup of fish sauce goes into this recipe: half into a garlicky marinade and half into a sauce with dried chiles, cilantro stems, and sautéed shallots.

Author: James Syhabout

Carrot Cake

Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.

Author: James Peterson

Vegetarian Shepherd's Pie

Author: Melissa Roberts

Pan Roasted Chicken with Carrots and Almonds

Author: Bon Appétit Test Kitchen

Carrot, Cilantro, and Chile Slaw

Using a combination of red, white, and yellow carrots will make this slaw even more striking.

Author: Bon Appétit Test Kitchen

Turkey Pinwheels

Author: Tracey Seaman

Grilled Carrots with Cumin Serrano Yogurt

Carrots love to burn when grilled over direct high heat; better to park them over a cooler spot on the grate and keep the cover closed if possible.

Author: Alison Carroll

Yam and Carrot Casserole

Author: Edith Kohn

Potato Vegetable Latkes

Author: Joan Nathan

Japanese Style Quick Pickled Slaw

Author: Chris Schlesinger

Cider Glazed Carrots

Author: Melissa Roberts

Veggie Sushi Rolls

Author: Kate McMillan

Coconut Pad Thai

Author: Roxanne Klein

Tropical Carrot, Turmeric, and Ginger Smoothie

A pinch of salt makes everything taste better, including savory smoothies.

Author: Claire Saffitz

Citrus and Chile Braised Short Ribs

If you have any trouble getting short ribs with long bones, go ahead and use smaller pieces.

Author: Alison Roman

Honey Vinegar Leg of Lamb with Fennel and Carrots

This impressive-looking roast is easy to carve once you know where to start.

Author: Dawn Perry