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Lucky 8 Stir Fry

Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for "eight" is a homophone for prosperity, so numbers with consecutive eights in them represent "big money."...

Author: Hsiao-Ching Chou

Sloppy Joe Shirred Eggs With Spinach

Swap out the sugar in standard sloppy joes for the carrots and caramelized onions in this turkey version, then nestle in eggs on mounds of garlicky spinach.

Author: Vivian Howard

Braised Lamb Shanks With Fish Sauce

A full ½ cup of fish sauce goes into this recipe: half into a garlicky marinade and half into a sauce with dried chiles, cilantro stems, and sautéed shallots.

Author: James Syhabout

Carrot, Cilantro, and Chile Slaw

Using a combination of red, white, and yellow carrots will make this slaw even more striking.

Author: Bon Appétit Test Kitchen

Vegetarian Shepherd's Pie

Author: Melissa Roberts

Yam and Carrot Casserole

Author: Edith Kohn

Potato Vegetable Latkes

Author: Joan Nathan

Grilled Carrots with Cumin Serrano Yogurt

Carrots love to burn when grilled over direct high heat; better to park them over a cooler spot on the grate and keep the cover closed if possible.

Author: Alison Carroll

Cider Glazed Carrots

Author: Melissa Roberts

Pan Roasted Chicken with Carrots and Almonds

Author: Bon Appétit Test Kitchen

Japanese Style Quick Pickled Slaw

Author: Chris Schlesinger

Tropical Carrot, Turmeric, and Ginger Smoothie

A pinch of salt makes everything taste better, including savory smoothies.

Author: Claire Saffitz

Citrus and Chile Braised Short Ribs

If you have any trouble getting short ribs with long bones, go ahead and use smaller pieces.

Author: Alison Roman

Coconut Pad Thai

Author: Roxanne Klein

Turkey Pinwheels

Author: Tracey Seaman

Carroty Mac and Cheese

Author: Melissa Clark

Honey Vinegar Leg of Lamb with Fennel and Carrots

This impressive-looking roast is easy to carve once you know where to start.

Author: Dawn Perry

Veggie Sushi Rolls

Author: Kate McMillan