Author: Trisha Yearwood
Using a blend of butter and oil for this cake makes it light but moist. With its tall layers and fluffy frosting, this colorful cake is perfect for any birthday party.
Author: Food Network Kitchen
Author: Food Network
These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.
Author: Victoria Granof
Bake this classic Red Velvet Cake recipe from Food Network for a layered, cocoa-spiked dessert with cream cheese frosting.
Author: Food Network
Author: Jennifer Martin
Author: Rachael Ray : Food Network
Author: Ree Drummond : Food Network
Treat your family to a delightful dessert time with this blackberry peach crisp.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church guilds all around the Midwest. The cake separates...
Our version of this St. Louis classic is flavored with vanilla bean paste and nutmeg and comes together in just a few minutes. It definitely lives up to its name -- it's buttery and gooey, with a crisp...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
There's a kind of magic in a summer recipe that you can make wherever you are, provided that wherever you are has, say, flour, butter, an oven and whatever fruit is most glorious is at that very moment....
Author: Nancy Harmon Jenkins
Make and share this Blueberry Crisp (Diabetic) recipe from Food.com.
Author: lazyme
Long before the Romans occupied parts of Germany, special breads were prepared for the winter solstice that were rich in dried or preserved fruit. Historians have traced Christollen, Christ's stollen,...
Author: Food Network
This was a Slovak traditional cake that was passed down in my family which I make for special occasions and now its my birthday cake. Solo still prints the recipe on the back of its label of Poppy Seed...
Author: Wicked Creations
Inspired by the bright flavors of cranberry sauce, tangy cranberries and sweet orange zest add a floral tartness to this apple crisp, topped with an oatmeal cookie crumble studded with almonds. The crumble...
Author: Ben Mims
A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.
Author: By Betty Crocker Kitchens
This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies in Minnesota. A love for the crunchy sweet led...
A quick and easy recipe for Pears Poached in Red Wine.
Right in the middle of fudgy and cakey, these easy brownies will make either crowd happy.
Author: Food Network Kitchen
Make the ultimate! Indulge brownie mix with extra caramel, nuts and chocolate.
Author: By Betty Crocker Kitchens
I had a large zucchini and wanted to make a quick dessert. I used what I had in my cupboard. My sons really liked this even without icing. You could frost it with a cream cheese or vanilla frosting.
Author: mary winecoff
This fun twist on the classic Red Velvet Cake takes on a new, blue hue in this Royal Blue Velvet Cake recipe. By combining three tiers of fluffy royal blue cake and sweet marshmallow creme icing, this...
Author: By Betty Crocker Kitchens
Sweet, juicy strawberries are the perfect fruit to turn into a delightful dessert. White chocolate-covered strawberries are drizzled with chocolate for a shareable treat that makes the dessert tray look...
Author: By Betty Crocker Kitchens
Author: Duff Goldman
I love sweetened condensed milk--I could eat the whole can with a spoon. The recipe is original (from me). It is delicious!
Author: bettycpayne
This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer cherries, that's really all you need.
Author: Food Network Kitchen
Author: Alton Brown
This is a fabulous, easy to make recipe I found in the "Cooking with Paula Deen" magazine - a sure winner for all those who love chocolate and butterfingers! The only thing I do differently with all my...
Author: BakerNurse
Author: Alton Brown
Author: Ina Garten
This is a great recipe that came from the Food Network, so I wanted to post it here (I was looking for a really good fortune cookie recipe on here). One thing, I did find that when I used the recommended...
Author: xpnsve
Lemon cake and pudding bake magically together in this delicious old-fashioned dessert made in a most convenient way.
Author: By Betty Crocker Kitchens
Author: Tracey Medeiros
Author: Ina Garten
Was in a paper cutting my aunt gave me from an USA newspaper back in the 80's.. I have adapted it over the years to be yummier :) It is a very large cake that needs to be cooked in a roasting dish.. very...
Author: mortarandpestle
We eat this colorful, moist cake at our women's church meetings. It's really easy to make and very tasty. The almond flavoring really blends well with the cranberries. I buy bags of cranberries when there...
Author: Recipe Junkie
Make and share this Easy Pineapple Icing recipe from Food.com.
Author: kayla carnage
ISO: Chocolate Glaze that dries hard using cocoa and without... Saw this and found the answer. This would be good now with Valentine's Day is near. Try using it like those chocolate dips they have in ice...
Author: Nana Lee
Nothing better than biting into a moist chocolate cupcake and being surprised by a sweet creamy filling! Unless you're my husband, who doesn't like frosting. . . This is an adaptation of my MIL's recipe...
Author: KrisGoodNews
Ready in 50 minutes, these delicious mini pumpkin pies topped with whipped topping are a wonderful dessert - that's made using Original Bisquick® mix.
Author: Betty Crocker Kitchens
My favorite peanut butter cookie. Not too peanuty and a nice texture. Makes 20 regular-size or 10 3-inch cookies.
Author: SharleneW
My sister, Morgan, prefers carrot cake bars to a traditional layer cake. She wants each and every bite to have an equal ratio of cake to frosting, and after trying it, I agree. However, we differ on our...
Author: Damaris Phillips
Making these sweet, currant-dotted buns is one of our favorite Easter traditions. Topped with a simple citrusy glaze, they're as pretty as they are delicious.
Author: Food Network Kitchen
They are a delicious buttery shortbread cookie. Very easy to make, since you are not using the cookie press. Don't substitute margarine for the butter!
Author: Dissie
Author: Lisa Zwirn