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Creamy Bean Soup with Fresh Herbs and Spinach

Author: Cara Brunetti Hillyard

Spiced Sweet Potato and Parsnip Tian

With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.

Author: Anna Stockwell

Pasta with Shrimp and Artichokes

Author: Paula M. Zwolak

Grilled Gazpacho Salad with Shrimp

Author: Elizabeth Karmel

Crispy Skinned Fish with Herb Sauce

You don't need a culinary school degree to cook fish with skin as crunchy as a potato chip. Grab your nonstick skillet, start the fish skin side down, and slowly raise the heat. The skin will lie flat,...

Author: Chris Morocco

Veal Chops with Tarragon

Author: Darren DiPietro

Chilled Watermelon Soup

Author: Joe Bonaparte

Curried Chicken and Rice Salad

Author: Shula Udoff

Cilantro Mint Chutney

A quick and easy Cilantro Mint Chutney recipe.

Author: Kiran Desai

Fresh Berries with Ricotta Cream

Author: Jesus Gonzalez

Lemony Chicken Milanese with Arugula Salad

Super-easy to make and packed with flavor. Look for panko in the Asian foods section of the supermarket.