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Mamaleh's Brisket_image
Mamaleh's Brisket

The point cut is the fattier end of the brisket. It's more tender and especially delicious because of the marbling. Ask for it first.

Braised Brisket with Thirty-Six Cloves of Garlic_image
Braised Brisket with Thirty Six Cloves of Garlic

Author: Jayne Cohen

Passover Brownies with Chocolate-Wine Glaze_image
Passover Brownies with Chocolate Wine Glaze

Roasted, Broiled, or Grilled Asparagus_image
Roasted, Broiled, or Grilled Asparagus

A quick and easy way to make Roasted, Broiled, or Grilled Asparagus

Author: Mark Bittman

Halibut with Carrots, Fennel, Lemon, and Garlic_image
Halibut with Carrots, Fennel, Lemon, and Garlic

Flourless Chocolate-Walnut Cookies_image
Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Brisket with Dried Apricots, Prunes, and Aromatic Spices_image
Brisket with Dried Apricots, Prunes, and Aromatic Spices

Author: Jayne Cohen

Dark Chocolate Torte with Spiked Blackberry Coulis_image
Dark Chocolate Torte with Spiked Blackberry Coulis

Author: Miriyam Glazer

MATZAH CRACK_image
MATZAH CRACK

PASSOVER PEACH KUGEL_image
PASSOVER PEACH KUGEL

Brisket with Herbed Spinach Stuffing_image
Brisket with Herbed Spinach Stuffing

Parisian Passover Coconut Macaroons_image
Parisian Passover Coconut Macaroons

Author: Faye Levy

Fennel, Leek and Spinach Soup_image
Fennel, Leek and Spinach Soup

Salmon and Whitefish Cakes with Horseradish Cucumber Sauce_image
Salmon and Whitefish Cakes with Horseradish Cucumber Sauce

Author: Diane Rossen Worthington

Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aïoli_image
Beef Brisket with Slow Roasted Romano Beans and Black Olive Aïoli

Author: Suzanne Goin

Potato Carrot Parsnip Pancakes_image
Potato Carrot Parsnip Pancakes

Author: Martha Stewart

Coconut Milk Custard with Strawberry-Rhubarb Compote_image
Coconut Milk Custard with Strawberry Rhubarb Compote

End your meal with this creamy, coconut milk custard topped with a sweet-tart fruit compote and crunchy pistachios.

Author: Leah Koenig

Moroccan Vegetable Salad_image
Moroccan Vegetable Salad

Author: Mayim Bialik

Veal Meatballs with Braised Vegetables_image
Veal Meatballs with Braised Vegetables

We've lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor. Chicken broth and matzo meal take the place of milk and bread crumbs to keep the...

Horseradish and Beet Sauce_image
Horseradish and Beet Sauce

An adaptation of the tasty sauce from the short-lived Kutsher's Restaurant in New York, perfect for Passover Seder.

Author: Joan Nathan

PASSOVER BUBALAH_image
PASSOVER BUBALAH

Beef Brisket Braised with Dried Fruit, Yams and Carrots_image
Beef Brisket Braised with Dried Fruit, Yams and Carrots

Cardamom Apple Almond Cake_image
Cardamom Apple Almond Cake

Joan's American Haroset_image
Joan's American Haroset

Joan Nathan, author of "Jewish Cooking in America," prepares several different versions of haroset-a traditional sweet paste made with nutsand fruit-each Passover. This is one of her favorites.

Author: Martha Stewart

Schmaltz and Gribenes_image
Schmaltz and Gribenes

Author: Sharon Lebewohl

Baked Whitefish with Dill and Tomato-Cucumber Relish_image
Baked Whitefish with Dill and Tomato Cucumber Relish

Roasted Spring Vegetables_image
Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen

Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette_image
Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette

POTATO KUGEL_image
POTATO KUGEL

Lamb Chops with Dried Cherries and Port_image
Lamb Chops with Dried Cherries and Port

Sweet-and-Sour Chicken Thighs with Carrots_image
Sweet and Sour Chicken Thighs with Carrots

Honey-Glazed Lemon Chicken_image
Honey Glazed Lemon Chicken

Ukrainian Cheese Blintzes_image
Ukrainian Cheese Blintzes

...

Author: Martha Stewart

Chocolate-Dipped Macaroons_image
Chocolate Dipped Macaroons

Chicken Soup with Asparagus, Peas, and Dill_image
Chicken Soup with Asparagus, Peas, and Dill

Olive Oil Dark Chocolate Mousse_image
Olive Oil Dark Chocolate Mousse

Author: Jamie Geller

Flourless Almond Cookies with Cardamom, Orange Zest, and Pistachios_image
Flourless Almond Cookies with Cardamom, Orange Zest, and Pistachios

Both cardamom and pistachios are essential ingredients in Persian dessert making. This dough is delicate because it doesn't contain any gluten, so be sure it's fully chilled and firm before rolling into...

Author: Louisa Shafia

Braised Veal Shoulder with Gremolata and Tomato-Olive Salad_image
Braised Veal Shoulder with Gremolata and Tomato Olive Salad

Author: Diane Rossen Worthington

Sweet Matzo and Cottage-Cheese Pudding_image
Sweet Matzo and Cottage Cheese Pudding

Spiced Carrot and Zucchini Quinoa_image
Spiced Carrot and Zucchini Quinoa

Author: Evan Kleiman

Lemon-Honey Almond Cake_image
Lemon Honey Almond Cake

Apricot, Date, and Pistachio Haroseth_image
Apricot, Date, and Pistachio Haroseth

Author: Melissa Roberts

Hazelnut and Almond Macaroons with Orange Semifreddo_image
Hazelnut and Almond Macaroons with Orange Semifreddo

Orange-Pecan Bundt Cake_image
Orange Pecan Bundt Cake

PASSOVER VEGETABLE KUGEL_image
PASSOVER VEGETABLE KUGEL

Sephardic Charoset_image
Sephardic Charoset

Author: Adeena Sussman

Almond-Macaroon Torte with Chocolate Frosting and Orange Compote_image
Almond Macaroon Torte with Chocolate Frosting and Orange Compote

Author: Suzanne Tracht

Chocolate-Covered Poached Pears with Apricot-Pecan Stuffing and Chile Sabayon_image
Chocolate Covered Poached Pears with Apricot Pecan Stuffing and Chile Sabayon

Author: Roberto Santibañez

Brisket with Pomegranate-Walnut Sauce and Pistachio Gremolata_image
Brisket with Pomegranate Walnut Sauce and Pistachio Gremolata

The combination of pomegranates and walnuts has been used in Persian cuisine for thousands of years, as both a sauce and marinade for meats. Here it is both. The tartness of the pomegranate brings brightness...

Author: Louisa Shafia

Traditional Apple-Walnut Charoset_image
Traditional Apple Walnut Charoset

This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.

Author: Adeena Sussman

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